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Bringing the taste of Morocco to your screen 🍋
Loading Recipes...
Bringing the taste of Morocco to your screen 🍋
Traditional Moroccan cuisine at your fingertips
A traditional Moroccan dish featuring tender chicken slow-cooked with aromatic spices, preserved lemons, and olives in a clay tagine pot.
A traditional Moroccan beef tagine slow-cooked with aromatic spices, tender beef, and sweet prunes.
Traditional Moroccan couscous with seven vegetables, lamb, and aromatic spices, served on special occasions and Fridays.
Traditional Moroccan pastry filled with spiced chicken, eggs, and almonds, wrapped in crispy phyllo dough.
Morocco's beloved hearty soup made with tomatoes, lentils, chickpeas, and aromatic herbs, perfect for breaking fast during Ramadan.
The national drink of Morocco, a refreshing blend of green tea, fresh mint, and sugar served in traditional glasses.
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Crispy Moroccan potato fritters seasoned with herbs and spices, perfect as a snack or appetizer.
Traditional Moroccan slow-roasted lamb, marinated in aromatic spices and roasted until tender and flavorful.
A flavorful Moroccan sardine tagine with fresh vegetables, herbs, and aromatic spices, slow-cooked to perfection in a traditional clay pot.
A fragrant Moroccan tagine featuring succulent chicken pieces braised with preserved lemons, olives, and aromatic spices in a traditional clay pot.
Fresh fish marinated in chermoula herb paste and slow-cooked with vegetables in a traditional Moroccan tagine.
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Tender lamb slow-cooked with sweet apricots, crunchy almonds, and warm Moroccan spices in a traditional tagine.
A rustic Moroccan salad made with roasted eggplant, tomatoes, and aromatic herbs - perfect as a side dish or appetizer.
A hearty traditional Moroccan soup made from dried fava beans, served with olive oil, cumin, and warm bread.
Flaky, buttery Moroccan pancakes perfect for breakfast or afternoon tea, served with honey and butter.
Traditional Moroccan flower-shaped pastries fried until golden and soaked in honey and sesame seeds, especially popular during Ramadan.
Spongy Moroccan pancakes with distinctive holes, perfect for absorbing honey and butter. A beloved breakfast treat.
The national drink of Morocco, a refreshing blend of green tea, fresh mint, and sugar, served with ceremonial flair.
A traditional Moroccan comfort dish featuring tender chicken, lentils, and torn msemen in a rich, aromatic broth.
Spiced Moroccan meatballs simmered in rich tomato sauce with eggs cracked on top, cooked in a traditional tagine.
A signature dish from Marrakech, slow-cooked lamb infused with preserved lemons, garlic, and spices in a traditional clay pot cooked in communal ovens.
A festive Moroccan dish of steamed vermicelli noodles layered with spiced chicken and garnished with cinnamon, powdered sugar, and almonds.
A Moroccan energy-packed sweet made from toasted flour, almonds, sesame, honey, and spices, traditionally served during Ramadan and celebrations.
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