Moroccan Soups Collection
Warm your soul with authentic Moroccan soups. From the famous Harira to hearty vegetable broths that comfort and nourish.
Chorba Loubia (Moroccan White Bean Soup)
Hearty white bean soup with tender meat, aromatic spices, and rich tomato broth - comforting Ramadan staple.
Moroccan Souba Soup (Vermicelli Noodle Soup)
Light, comforting noodle soup with tender chicken/lamb, thin vermicelli, vegetables, and warm spices - perfect for Ramadan iftar.
Chorba Hout (Moroccan Fish Soup)
Coastal treasure with fragrant fish soup, roasted peppers, harissa, and garlic-rubbed toast - complete comforting meal.
Chorba Khodra (Moroccan Vegetable Soup)
Hearty North African vegetable soup with chickpeas, fragrant cumin and coriander - perfect Ramadan dish.
Chorba Djaj (Moroccan Chicken Soup)
Comforting aromatic chicken soup with rice or vermicelli, vegetables, and warm spices - perfect Ramadan starter.
Chorba Aadess (Moroccan Lentil Soup)
Nourishing lentil soup with aromatic spices, vegetables, fresh herbs - traditional Ramadan comfort food.
Harira (Traditional Soup)
Morocco's beloved hearty soup with lamb, chickpeas, lentils, tomatoes - richly spiced, traditionally served during Ramadan.
Perfect Soup Making Tips
Simmer Slowly
Low heat develops deep, rich flavors
Fresh Herbs
Add herbs at the end for bright flavors
Season Layers
Build flavors with spices at each step
Serve Warm
Best enjoyed hot with fresh bread