Moroccan Soups Collection
Warm your soul with authentic Moroccan soups. From the famous Harira to hearty vegetable broths that comfort and nourish.
Harira (Traditional Soup)
The most famous Moroccan soup with tomatoes, lentils, chickpeas, and aromatic herbs.
Chorba Frik (Freekeh Soup)
Hearty soup made with freekeh (roasted green wheat) and tender meat.
Bissara (Fava Bean Soup)
Simple and nutritious soup made from dried fava beans, perfect for winter.
Chorba Aadess (Lentil Soup)
Warming red lentil soup with vegetables and Moroccan spices.
Chorba Djaj (Chicken Soup)
Comforting chicken soup with vegetables and vermicelli pasta.
Chorba Khodar (Vegetable Soup)
Healthy mixed vegetable soup perfect for vegetarians and light meals.
Chorba Hout (Fish Soup)
Light and flavorful fish soup with Mediterranean herbs and vegetables.
Chorba Loubya (White Bean Soup)
Creamy white bean soup with aromatic spices and tender vegetables.
Perfect Soup Making Tips
Simmer Slowly
Low heat develops deep, rich flavors
Fresh Herbs
Add herbs at the end for bright flavors
Season Layers
Build flavors with spices at each step
Serve Warm
Best enjoyed hot with fresh bread