Warm your soul with authentic Moroccan soups. From the famous Harira to hearty vegetable broths that comfort and nourish.
The most famous Moroccan soup with tomatoes, lentils, chickpeas, and aromatic herbs.
Hearty soup made with freekeh (roasted green wheat) and tender meat.
Simple and nutritious soup made from dried fava beans, perfect for winter.
Warming red lentil soup with vegetables and Moroccan spices.
Comforting chicken soup with vegetables and vermicelli pasta.
Healthy mixed vegetable soup perfect for vegetarians and light meals.
Light and flavorful fish soup with Mediterranean herbs and vegetables.
Creamy white bean soup with aromatic spices and tender vegetables.
Low heat develops deep, rich flavors
Add herbs at the end for bright flavors
Build flavors with spices at each step
Best enjoyed hot with fresh bread