Moroccan Fresh Salads
Experience the vibrant flavors of Moroccan salads. From simple tomato and cucumber to complex roasted pepper salads, each dish celebrates fresh ingredients and bold flavors.
Fresh & Flavorful
Moroccan salads are served at the beginning of meals to awaken the palate. They combine fresh vegetables with aromatic herbs and spices, creating healthy and delicious appetizers.
Moroccan Tomato & Cucumber Salad
Fresh and simple salad with tomatoes, cucumbers, and parsley, perfect with every meal.
Shredded Carrot Salad (Shlada Dial Zrodiya)
Traditional Moroccan salad with shredded carrots, raisins, and orange dressing.
Beetroot & Orange Salad
Delicious combination of cooked beetroot and fresh orange with mustard dressing.
Moroccan Mixed Salad (Shlada Mchawka)
Colorful mixed salad with roasted peppers, preserved lemons, and olives.
Moroccan Potato Salad
Warm potato salad with cumin, paprika, and fresh herbs - a hearty side dish.
Moroccan Orange & Radish Salad
Refreshing combination of sweet oranges and peppery radishes with orange blossom water.
Moroccan Salad Secrets
Fresh Herbs
Always use fresh parsley and cilantro for best flavor
Lemon Balance
Lemon juice brightens all flavors in Moroccan salads
Marinating Time
Let salads rest to allow flavors to meld together
Perfect Seasoning
Salt vegetables early to draw out excess moisture