Experience the vibrant flavors of Moroccan salads. From simple tomato and cucumber to complex roasted pepper salads, each dish celebrates fresh ingredients and bold flavors.
Moroccan salads are served at the beginning of meals to awaken the palate. They combine fresh vegetables with aromatic herbs and spices, creating healthy and delicious appetizers.
Fresh and simple salad with tomatoes, cucumbers, and parsley, perfect with every meal.
Traditional Moroccan salad with shredded carrots, raisins, and orange dressing.
Delicious combination of cooked beetroot and fresh orange with mustard dressing.
Colorful mixed salad with roasted peppers, preserved lemons, and olives.
Warm potato salad with cumin, paprika, and fresh herbs - a hearty side dish.
Refreshing combination of sweet oranges and peppery radishes with orange blossom water.
Always use fresh parsley and cilantro for best flavor
Lemon juice brightens all flavors in Moroccan salads
Let salads rest to allow flavors to meld together
Salt vegetables early to draw out excess moisture