Discover the art of Moroccan tea ceremony. From the traditional Atay to healing herbal blends, each cup tells a story of hospitality and tradition.
In Morocco, serving tea is an art form and a gesture of hospitality. The host pours tea from a height to create a foam, and refusing tea is considered impolite. Each glass is tasted to ensure perfect balance.
The national drink of Morocco, a perfect blend of green tea, fresh mint, and sugar.
Soothing herbal tea with digestive properties, perfect for after meals.
Mountain herb tea with medicinal properties, traditionally used for colds.
Calming herbal blend perfect for relaxation and evening consumption.
Warming spice tea blend perfect for cold days and digestive health.
Refreshing summer version of traditional Moroccan tea, perfect for hot days.
Aromatic mountain herb tea with antiseptic properties, excellent for respiratory health.
Soothing floral blend that promotes relaxation and better sleep.
Spicy warming blend that boosts circulation and aids digestion.
Vitamin C-rich floral blend with tart flavor and beautiful ruby color.
Rich black tea blend with traditional Moroccan spices, perfect for breakfast.
Therapeutic herbal blend excellent for congestion and respiratory relief.
Pour from height to create the signature foam
Always use fresh mint leaves for authentic flavor
Traditionally served in three small glasses
Offering tea is a sign of welcome and friendship