Moroccan Tea Culture
Discover the art of Moroccan tea ceremony. From the traditional Atay to healing herbal blends, each cup tells a story of hospitality and tradition.
The Tea Ceremony
In Morocco, serving tea is an art form and a gesture of hospitality. The host pours tea from a height to create a foam, and refusing tea is considered impolite. Each glass is tasted to ensure perfect balance.
Moroccan Mint Tea (Atay)
Morocco's beloved national drink - ceremonial blend of green gunpowder tea, fresh mint, and sugar, poured dramatically from height.
Louiza Tea (Moroccan Verbena Infusion)
Refreshing therapeutic herbal tea from verbena leaves, traditionally enjoyed for calming properties and delicate citrus aroma.
Flio Tea (Moroccan Wild Thyme Infusion)
Fragrant medicinal tea from wild thyme, cherished for digestive properties, respiratory benefits, and aromatic flavor.
Moroccan Sage Tea (Shฤซba)
Potent medicinal tea from wild sage, traditionally used for digestive issues, sore throats, and wellness with distinctive earthy flavor.
Skhina Tea (Moroccan Warming Spice Blend)
Traditional warming spice tea with ginger, cinnamon, anise, and black pepper to heat the body and aid digestion.
Moroccan Iced Mint Tea
Refreshing summer version of Morocco's iconic mint tea, brewed strong and sweet then chilled over ice with fresh mint.
Za'atar Tea (Moroccan Wild Oregano Infusion)
Robust herbal tea from wild oregano, prized for strong medicinal properties, digestive benefits, and earthy-pungent flavor.
Chamomile & Orange Blossom Tea
Delicate calming infusion combining chamomile's gentleness with orange blossom's ethereal fragranceโperfect for evening relaxation.
Ginger & Cinnamon Warming Tea
Powerful warming infusion harnessing ginger's fire and cinnamon's sweet warmthโMorocco's remedy for chilly days.
Rose Hip & Hibiscus Tea
Stunning ruby-red infusion with perfect tart-sweet balance, packed with vitamin C and antioxidants.
Moroccan Spiced Black Tea
Warming black tea infused with cardamom, cinnamon, cloves, and citrus - perfect for cooler weather and after meals.
Traditional Tea Etiquette
Pour High
Pour from height to create the signature foam
Fresh Mint
Always use fresh mint leaves for authentic flavor
Three Glasses
Traditionally served in three small glasses
Hospitality
Offering tea is a sign of welcome and friendship