Moroccan Tea Culture
Discover the art of Moroccan tea ceremony. From the traditional Atay to healing herbal blends, each cup tells a story of hospitality and tradition.
The Tea Ceremony
In Morocco, serving tea is an art form and a gesture of hospitality. The host pours tea from a height to create a foam, and refusing tea is considered impolite. Each glass is tasted to ensure perfect balance.
Atay (Moroccan Mint Tea)
The national drink of Morocco, a perfect blend of green tea, fresh mint, and sugar.
Louiza Tea (Verbena)
Soothing herbal tea with digestive properties, perfect for after meals.
Flio Tea (Wild Thyme)
Mountain herb tea with medicinal properties, traditionally used for colds.
Moroccan Sage Tea
Calming herbal blend perfect for relaxation and evening consumption.
Skhina (Hot Blend)
Warming spice tea blend perfect for cold days and digestive health.
Iced Mint Tea
Refreshing summer version of traditional Moroccan tea, perfect for hot days.
Zaatar Tea (Wild Oregano)
Aromatic mountain herb tea with antiseptic properties, excellent for respiratory health.
Chamomile & Orange Blossom Tea
Soothing floral blend that promotes relaxation and better sleep.
Ginger & Cinnamon Warming Tea
Spicy warming blend that boosts circulation and aids digestion.
Rose Hip & Hibiscus Tea
Vitamin C-rich floral blend with tart flavor and beautiful ruby color.
Moroccan Spiced Black Tea
Rich black tea blend with traditional Moroccan spices, perfect for breakfast.
Eucalyptus & Mint Steam Tea
Therapeutic herbal blend excellent for congestion and respiratory relief.
Traditional Tea Etiquette
Pour High
Pour from height to create the signature foam
Fresh Mint
Always use fresh mint leaves for authentic flavor
Three Glasses
Traditionally served in three small glasses
Hospitality
Offering tea is a sign of welcome and friendship