Tagines Collection
Discover the soul of Moroccan cuisine with our authentic tagine recipes. Slow-cooked perfection in traditional clay pots that brings families together.
Lamb Tagine with Prunes
Traditional Moroccan lamb tagine slow-cooked with sweet prunes, aromatic spices, and almonds.
Chicken Tagine with Olives
Tender chicken with preserved lemons and green olives in a fragrant saffron sauce.
Vegetable Tagine
Colorful mix of seasonal vegetables cooked in a rich tomato and herb sauce.
Fish Tagine
Fresh fish with vegetables and chermoula sauce, a coastal Moroccan specialty.
Beef Tagine with Apricots
Rich beef tagine with dried apricots and warm spices, perfect for special occasions.
Kefta Tagine
Spiced meatballs in tomato sauce with eggs, a hearty and comforting dish.
Duck Tagine with Figs
Elegant duck tagine with fresh figs, walnuts, and warm spices for a luxurious meal.
Rabbit Tagine with Rosemary
Traditional rabbit tagine with aromatic herbs and vegetables, a countryside favorite.
Seafood Tagine
Mixed seafood tagine with prawns, mussels, and fish in a saffron tomato base.
Quince Tagine with Lamb
Seasonal autumn tagine with tender lamb and sweet quince in aromatic spices.
Pro Tagine Cooking Tips
Low & Slow
Cook on low heat for tender, flavorful results
Layer Flavors
Build complex taste with spice layers
Steam Magic
The conical lid creates perfect steam circulation
Patience Pays
Good tagines can't be rushed - enjoy the process