Discover the soul of Moroccan cuisine with our authentic tagine recipes. Slow-cooked perfection in traditional clay pots that brings families together.
Traditional Moroccan lamb tagine slow-cooked with sweet prunes, aromatic spices, and almonds.
Tender chicken with preserved lemons and green olives in a fragrant saffron sauce.
Colorful mix of seasonal vegetables cooked in a rich tomato and herb sauce.
Fresh fish with vegetables and chermoula sauce, a coastal Moroccan specialty.
Rich beef tagine with dried apricots and warm spices, perfect for special occasions.
Spiced meatballs in tomato sauce with eggs, a hearty and comforting dish.
Elegant duck tagine with fresh figs, walnuts, and warm spices for a luxurious meal.
Traditional rabbit tagine with aromatic herbs and vegetables, a countryside favorite.
Mixed seafood tagine with prawns, mussels, and fish in a saffron tomato base.
Seasonal autumn tagine with tender lamb and sweet quince in aromatic spices.
Cook on low heat for tender, flavorful results
Build complex taste with spice layers
The conical lid creates perfect steam circulation
Good tagines can't be rushed - enjoy the process