Tagines Collection
Discover the soul of Moroccan cuisine with our authentic tagine recipes. Slow-cooked perfection in traditional clay pots that brings families together.
Lamb Tagine with Prunes and Almonds
Celebratory Moroccan sweet-savory tagine with tender lamb, sweet prunes, honey, and toasted almonds.
Chicken Tagine with Olives
Traditional Moroccan chicken slow-cooked with aromatic spices, preserved lemons, and olives in a clay tagine pot.
Fish Tagine with Chermoula
Vibrant coastal Moroccan fish marinated in aromatic chermoula with fresh herbs, spices, and preserved lemon, baked with vegetables.
Lamb Tagine with Apricots and Almonds
Exquisite sweet-savory Moroccan lamb with dried apricots, caramelized onions, honey, and toasted almonds.
Kefta Tagine with Eggs
Spiced Moroccan meatballs in rich tomato sauce, topped with perfectly poached eggs - a beloved weeknight favorite.
Vegetable Tagine
Vibrant vegetable stew with seasonal vegetables, chickpeas, dried fruits, and Moroccan spices in sweet-savory harmony.
Fish Tagine with Potatoes and Peppers
Vibrant Moroccan fish tagine with tender white fish, golden potatoes, sweet bell peppers, and tomatoes in aromatic chermoula-spiced sauce.
Beef Tagine with Apricots
Rich beef tagine with dried apricots and warm spices, perfect for special occasions.
Duck Tagine with Figs and Honey
Luxurious tagine with succulent duck legs, fresh figs, honey, and aromatic spices in perfect sweet-savory balance.
Rabbit Tagine with Rosemary and Green Olives
Rustic Atlas Mountain tagine with tender rabbit, aromatic rosemary, green olives, and preserved lemon.
Seafood Tagine with Chermoula Sauce
Coastal masterpiece with fresh seafood bathed in vibrant chermoula, steamed with vegetables in traditional tagine.
Lamb Tagine with Quince and Honey
Exquisite autumnal tagine with tender lamb, fragrant quince, honey, and warm spices in perfect harmony.
Chickpea Tagine
Hearty vegetarian tagine with tender chickpeas in rich tomato sauce with Moroccan spices, sweet raisins, and preserved lemon.
Sardine Meatball Tagine in Tomato Sauce
Coastal Moroccan delicacy with delicate herb-infused sardine meatballs in tangy, spiced tomato sauce.
Sardine Tagine with Vegetables
Coastal Moroccan specialty with fresh sardines layered with tomatoes, peppers, potatoes, and chermoula sauce.
Beef Tagine with Prunes
Rich Moroccan beef stew with tender meat, sweet prunes, toasted almonds, caramelized onions, and warming spices.
Chicken Tagine with Preserved Lemons
Iconic Moroccan dish with tender chicken, preserved lemons, green olives, saffron, and ginger in perfect tangy-savory balance.
Pro Tagine Cooking Tips
Low & Slow
Cook on low heat for tender, flavorful results
Layer Flavors
Build complex taste with spice layers
Steam Magic
The conical lid creates perfect steam circulation
Patience Pays
Good tagines can't be rushed - enjoy the process