Tagines Collection
Slow-cooked perfection in traditional clay pots โ the soul of Moroccan cuisine, bringing families together around the table for generations.
Lamb Tagine with Prunes and Almonds
Celebratory sweet-savory tagine with tender lamb, prunes, honey, and toasted almonds.
Chicken Tagine with Olives
Traditional Moroccan chicken slow-cooked with aromatic spices, preserved lemons, and olives.
Fish Tagine with Chermoula
Vibrant coastal fish marinated in aromatic chermoula with fresh herbs and preserved lemon.
Lamb Tagine with Apricots
Exquisite sweet-savory lamb with dried apricots, caramelized onions, honey, and toasted almonds.
Kefta Tagine with Eggs
Spiced Moroccan meatballs in rich tomato sauce, topped with perfectly poached eggs.
Vegetable Tagine
Vibrant vegetable stew with seasonal vegetables, chickpeas, dried fruits, and Moroccan spices.
Duck Tagine with Figs and Honey
Luxurious tagine with succulent duck legs, fresh figs, honey, and aromatic spices.
Beef Tagine with Prunes
Rich Moroccan beef stew with tender meat, sweet prunes, toasted almonds, and warming spices.
Seafood Tagine with Chermoula
Coastal masterpiece with fresh seafood bathed in vibrant chermoula, steamed with vegetables.
Lamb Tagine with Quince
Exquisite autumnal tagine with tender lamb, fragrant quince, honey, and warm spices.
Chicken Tagine with Preserved Lemons
Iconic dish with tender chicken, preserved lemons, green olives, saffron, and ginger.
Sardine Tagine with Vegetables
Coastal Moroccan specialty with fresh sardines layered with tomatoes, peppers, and chermoula.
Chickpea Tagine
Hearty vegetarian tagine with chickpeas in rich tomato sauce, sweet raisins, and preserved lemon.
Rabbit Tagine with Rosemary
Rustic Atlas Mountain tagine with tender rabbit, aromatic rosemary, green olives, and preserved lemon.
Pro Tagine Cooking Tips
Low & Slow
Cook on low heat for tender, flavorful results that melt in the mouth
Layer Flavors
Build complex taste with carefully layered spices added at the right time
Steam Magic
The conical lid creates perfect self-basting steam circulation
Patience Pays
Good tagines can't be rushed โ savor the process and the aromas
Master Moroccan
Cooking
Discover the secrets of authentic Moroccan cuisine through our curated collection of professional video tutorials
Traditional Moroccan Tajine with Olives
Authentic slow-cooked chicken tajine with preserved lemons and olives - Master this iconic Moroccan dish
Royal Couscous with Seven Vegetables
The crown jewel of Moroccan cuisine - fluffy couscous with tender lamb and seven vegetables
Moroccan Bastilla - Pigeon Pie
A sweet and savory masterpiece wrapped in crispy warqa pastry - Perfect for special occasions
Harira - Traditional Ramadan Soup
Hearty tomato-based soup with chickpeas and lentils - The ultimate comfort food
Rfissa - Chicken & Lentil Feast
Celebratory dish with msemen bread and aromatic spices - A true Moroccan celebration
Mhancha - Snake Pastry with Almonds
Elegant coiled pastry filled with almond and orange blossom water