Cooking Classes
Master the art of Moroccan cuisine with expert chefs through interactive classes and hands-on learning experiences
Skill Level
Class Format
Master Moroccan Tajines
with Chef Fatima Al-Maghribi
Learn to create authentic Moroccan tajines from scratch, including traditional spice blending and cooking techniques
What you'll learn:
Professional Pastry Making
with Chef Ahmed Benali
Advanced pastry techniques for creating elegant Moroccan desserts and modern fusion pastries
What you'll learn:
Moroccan Street Food Mastery
with Chef Omar Kasmi
Master the art of authentic Moroccan street food, from msemen to harira soup
What you'll learn:
Plant-Based Moroccan Cuisine
with Chef Aicha Benkirane
Discover the rich tradition of vegetarian and vegan Moroccan cooking
What you'll learn:
Ramadan Feast Preparation
with Chef Youssef Alami
Perfect timing and menu planning for memorable Ramadan iftar and suhoor meals
What you'll learn:
Moroccan Wedding Catering
with Chef Khadija Tazi
Professional-level catering skills for large-scale Moroccan wedding celebrations
What you'll learn:
Why Choose Our Cooking Classes?
Learn from certified master chefs with years of experience in authentic Moroccan cuisine
Expert Instructors
Learn from certified chefs with decades of experience
Certification
Receive recognized certificates upon completion
Small Groups
Maximum 12 students per class for personal attention
Hands-On Learning
Practice with real ingredients and professional tools
Student Success Stories
Sarah Johnson
"The Tajine class was amazing! I can now cook authentic Moroccan food for my family."
Mohammed Alami
"Professional training helped me start my own catering business. Excellent instruction!"
Lisa Chen
"Online classes were so convenient and well-structured. I learned so much!"