Nourish your body and soul with authentic Moroccan recipes crafted for the blessed month of Ramadan
Traditional Moroccan tomato-based soup with lentils, chickpeas, and fresh herbs
Sweet Medjool dates stuffed with almonds and walnuts, perfect for breaking fast
Elegant layered pastry with spiced chicken, almonds, and cinnamon
Essential guidance for preparing nutritious and delicious meals during the holy month
Include proteins, complex carbs, and healthy fats in every meal
Drink plenty of water and avoid caffeinated beverages
Plan your iftar and suhoor meals for optimal nutrition
Use dates and honey instead of processed sugars