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Special Occasion Dishes
Celebrate life's precious moments with traditional Moroccan dishes. From wedding feasts to Ramadan delicacies that bring families together.
6
Occasion Recipes
4.8⭐
Average Rating
3.5h
Average Cook Time
🍛
⭐4.9
Couscous du Vendredi (Friday Couscous)
Traditional family gathering meal served every Friday with seven vegetables.
MediumWeekly Tradition⏱️ 3 hours👥 12 servings
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⭐4.9
Pastilla de Mariage (Wedding Pastilla)
Luxurious layered pastry filled with pigeon or chicken, traditionally served at weddings.
HardWeddings⏱️ 4 hours👥 16 servings
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🐑
⭐4.8
Mechoui Aid (Eid Roasted Lamb)
Whole roasted lamb prepared for Eid celebrations, symbolizing abundance and joy.
HardEid Festival⏱️ 6 hours👥 20 servings
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🌹
⭐4.7
Chebakia Ramadan
Traditional honey-soaked pastries shaped like roses, essential for Ramadan iftar.
HardRamadan⏱️ 3 hours👥 30 servings
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🎉
⭐4.8
Tajine Mouloud (Prophet's Birthday Tagine)
Special festive tagine prepared to celebrate the Prophet's birthday with dried fruits.
MediumReligious Holiday⏱️ 2.5 hours👥 8 servings
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🥜
⭐4.6
Sellou (Energy Mix)
Nutritious blend of roasted flour, nuts, and honey, given to new mothers and during celebrations.
EasyBirth & Health⏱️ 2 hours👥 20 servings
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