Celebrate life's precious moments with traditional Moroccan dishes. From wedding feasts to Ramadan delicacies that bring families together.
Traditional family gathering meal served every Friday with seven vegetables.
Luxurious layered pastry filled with pigeon or chicken, traditionally served at weddings.
Whole roasted lamb prepared for Eid celebrations, symbolizing abundance and joy.
Traditional honey-soaked pastries shaped like roses, essential for Ramadan iftar.
Special festive tagine prepared to celebrate the Prophet's birthday with dried fruits.
Nutritious blend of roasted flour, nuts, and honey, given to new mothers and during celebrations.