Special Occasion Dishes
Celebrate life's precious moments with traditional Moroccan dishes. From wedding feasts to Ramadan delicacies that bring families together.
Celebration Traditions
Moroccan celebrations are marked by elaborate feasts that bring communities together. Each occasion has its signature dishes, passed down through generations and prepared with love and care.
Couscous du Vendredi (Friday Couscous)
Traditional family gathering meal served every Friday with seven vegetables.
Pastilla de Mariage (Wedding Pastilla)
Luxurious layered pastry filled with pigeon or chicken, traditionally served at weddings.
Mechoui Aid (Eid Roasted Lamb)
Whole roasted lamb prepared for Eid celebrations, symbolizing abundance and joy.
Chebakia Ramadan
Traditional honey-soaked pastries shaped like roses, essential for Ramadan iftar.
Tajine Mouloud (Prophet's Birthday Tagine)
Special festive tagine prepared to celebrate the Prophet's birthday with dried fruits.
Sellou (Energy Mix)
Nutritious blend of roasted flour, nuts, and honey, given to new mothers and during celebrations.
Tips for Perfect Celebration Dishes
Plan Ahead
Start preparations days in advance, especially for complex dishes like pastilla
Family Effort
Involve family members in preparation to share the joy and tradition
Fresh Ingredients
Use the freshest spices and ingredients for authentic flavors
Moroccan Celebration Calendar
Weekly Fridays
Traditional couscous gatherings bringing families together
Ramadan Month
Special iftar meals and traditional sweets like chebakia
Eid Celebrations
Grand feasts with mechoui and elaborate desserts