Moroccan Sweet Delights
Indulge in the rich tradition of Moroccan sweets and pastries. From honey-soaked chebakia to delicate rose-flavored puddings, each treat carries centuries of culinary heritage.
Sweet Traditions
Moroccan sweets are deeply connected to celebrations and hospitality. Each occasion has its special treats, from Ramadan's chebakia to Eid's makroudh, sweetening life's precious moments.
Chebakia (Moroccan Honey Cookies)
Traditional flower-shaped pastry dipped in honey and sprinkled with sesame seeds.
Makroudh (Semolina Date Cookies)
Diamond-shaped semolina cookies filled with dates and almonds, perfect with tea.
Sellou (Energy Power Mix)
Nutritious blend of roasted flour, almonds, and sesame seeds - perfect healthy snack.
Ghoriba (Moroccan Crinkle Cookies)
Buttery, cracked cookies that melt in your mouth - a Moroccan tea-time favorite.
Halwa Shebakia (Sesame Brittle)
Crunchy sesame and almond brittle sweetened with honey - an ancient Moroccan treat.
Muhallabia (Rose Milk Pudding)
Silky smooth milk pudding flavored with rose water and topped with pistachios.
Fekkas (Moroccan Biscotti)
Twice-baked almond cookies perfect for dunking in tea or coffee.
Beghrir (Moroccan Pancakes)
Spongy pancakes with tiny holes, perfect with honey and butter.
Moroccan Baking Secrets
Pure Honey
Use natural honey for authentic flavor and texture
Floral Waters
Orange blossom and rose water add distinctive aroma
Fresh Spices
Grind spices fresh for maximum flavor impact
Patience
Good sweets need time - don't rush the process
Sweet Occasions
Ramadan
Chebakia and other honey-soaked treats break the fast sweetly
Eid Celebrations
Makroudh and ghoriba mark joyous festival occasions
Daily Tea Time
Simple cookies and fekkas accompany afternoon tea