Moroccan Bread Collection
خبز مغربي أصيل
Discover the authentic flavors of traditional Moroccan breads, from daily staples to special occasion treats
Khobz
الخبز البلدي
Traditional Moroccan daily bread with a soft interior and crispy crust. Perfect for tagines and daily meals.
Batbout
البطبوط
Moroccan pocket bread cooked on a griddle. Soft and fluffy, perfect for stuffing with various fillings.
Harcha
الحرشة
Crispy semolina flatbread with a buttery texture. Traditionally served for breakfast with honey or cheese.
Msemen
المسمن
Flaky square-shaped Moroccan pancake with crispy layers. A beloved breakfast and tea-time treat.
Baghrir
البغرير
Thousand-hole pancakes with a spongy texture. Perfect for absorbing honey butter sauce.
Khobz Dar
خبز الدار
Homemade Moroccan bread with sesame and anise seeds. Aromatic and delicious for any meal.
Rghaif
الرغايف
Folded Moroccan flatbread with crispy layers. Can be made savory or sweet.
Khobz Mella
خبز الملة
Traditional bread buried in sand and hot coals. Unique smoky flavor and rustic texture.