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Bringing the taste of Morocco to your screen 🍋
Loading Recipes...
Bringing the taste of Morocco to your screen 🍋
Delicate rolls of crispy phyllo pastry filled with spiced nuts and almonds, rolled into elegant cylinders and soaked in fragrant honey-orange blossom syrup.
While baklava has Ottoman origins, Moroccan baklava rolls feature distinctive local touches like orange blossom water and a unique rolling technique. They're served during celebrations, weddings, and with mint tea during special gatherings.
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"Traditional Moroccan Tagine Masterclass"
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