Moroccan Harira Soup

Harira is the soul of Moroccan Ramadan. This hearty soup of tomatoes, lentils, chickpeas, celery and fresh herbs has nourished Moroccan families for centuries during the month of fasting. The name comes from the Arabic "harir" meaning silk, referring to the soup's smooth, silky texture achieved by whisking flour and lemon juice into the broth. Historically, harira was the dish used to break the fast (iftar) each evening throughout Ramadan, always accompanied by dates, chebakia honey cookies and hard-boiled eggs. Outside Ramadan, it is served as a starter at restaurants and celebrations across the country.