Moroccan Street Food

A hearty tomato-based soup with lentils, chickpeas, and aromatic spices. Perfect for breaking fast during Ramadan.

Crispy potato fritters seasoned with cumin and parsley. Often served in bread as a sandwich.

Traditional Moroccan doughnuts, light and fluffy inside with a crispy exterior. Best enjoyed fresh and hot.

Moroccan-style sandwich filled with various options like kefta, merguez, or chicken with fresh vegetables.

Creamy fava bean soup drizzled with olive oil and cumin. A comforting breakfast dish.

Fresh sardines grilled over charcoal with chermoula marinade. A coastal specialty.

Ground meat, usually beef or lamb mixed with spices, shaped into balls or patties and grilled.

A spicy dish of poached eggs in spicy tomato sauce with peppers and onions.

A delicious eggplant and tomato dip, often enjoyed with bread.

A traditional dish of shredded flatbread served with a rich sauce made of lentils and chicken.

Savory or sweet pastry filled with a variety of ingredients, such as minced meat, almonds, or cheese.

A sweet and savory tagine made with lamb, raisins, and a unique blend of spices.

A traditional slow-cooked stew made in a conical clay pot, with various meats and vegetables.

A savory pie filled with pigeon or chicken, almonds, and spices, wrapped in thin pastry.

Preserved meat seasoned with spices, often used in various dishes or served on its own.

Sardines marinated in a mix of herbs and spices, grilled to perfection.

A pan-fried semolina bread, often served warm with honey or cheese.

A traditional Moroccan dish made from snails and seasoned with herbs and spices.

A sweet and delicious treat made from carob bean, often sticky and chewy.

Thin pastries filled with a mix of herbs and spices, often served as a snack.

Grilled lamb tripe marinated in spices, popular during special occasions.