Discover the rich traditions of Moroccan meat cuisine. From slow-roasted lamb to aromatic stews that celebrate the art of Moroccan cooking.
Traditional slow-roasted whole lamb seasoned with Moroccan spices and herbs.
Spiced meatballs cooked in rich tomato sauce with eggs, a comfort food classic.
Festive lamb stew with dried fruits, honey, and warm spices, perfect for celebrations.
Grilled beef skewers marinated in Moroccan spices, perfect for barbecues.
Traditional Marrakech dish cooked slowly in a clay pot with preserved lemons.
Tender meat cooked with dried fruits and cinnamon, a special occasion dish.
Long marination tenderizes and adds flavor
High heat sealing keeps juices inside
Let meat rest for juicier results
Use thermometer for perfect doneness