Moroccan Meat Dishes
Discover the rich traditions of Moroccan meat cuisine. From slow-roasted lamb to aromatic stews that celebrate the art of Moroccan cooking.
Mechoui (Roasted Lamb)
Traditional slow-roasted whole lamb seasoned with Moroccan spices and herbs.
Kefta Mkaouara (Meatball Stew)
Spiced meatballs cooked in rich tomato sauce with eggs, a comfort food classic.
Mrouzia (Sweet and Savory Stew)
Festive lamb stew with dried fruits, honey, and warm spices, perfect for celebrations.
Brochettes (Beef Skewers)
Grilled beef skewers marinated in Moroccan spices, perfect for barbecues.
Tangia (Marrakech Clay Pot)
Traditional Marrakech dish cooked slowly in a clay pot with preserved lemons.
Lahm Hlou (Sweet Meat)
Tender meat cooked with dried fruits and cinnamon, a special occasion dish.
Expert Meat Cooking Tips
Marinate Well
Long marination tenderizes and adds flavor
Sear First
High heat sealing keeps juices inside
Rest Meat
Let meat rest for juicier results
Check Temperature
Use thermometer for perfect doneness