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Moroccan Fish & Seafood
Dive into the coastal flavors of Morocco. Fresh catches prepared with traditional spices and techniques from the Atlantic and Mediterranean shores.
6
Fish Recipes
4.8⭐
Average Rating
1h
Average Cook Time
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⭐4.8
Samak Bil Chermoula (Fish with Chermoula)
Fresh fish marinated in the famous Moroccan chermoula sauce with herbs and spices.
Easy⏱️ 45 minutes👥 4 servings
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🍲
⭐4.9
Tagine Samak (Fish Tagine)
Traditional fish tagine with vegetables, olives, and aromatic Moroccan spices.
Medium⏱️ 1 hour👥 6 servings
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🔥
⭐4.7
Samak Mashwi (Grilled Fish)
Simply grilled fish with Moroccan marinade, perfect for seaside dining.
Easy⏱️ 30 minutes👥 4 servings
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⚪
⭐4.6
Kefta Samak (Fish Balls)
Delicate fish balls in rich tomato sauce with Moroccan flavors.
Medium⏱️ 1.5 hours👥 6 servings
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🫒
⭐4.8
Samak Bil Zeitoun (Fish with Olives)
Coastal Moroccan dish combining fresh fish with green olives and preserved lemons.
Easy⏱️ 40 minutes👥 4 servings
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🥧
⭐4.9
Pastilla Samak (Fish Pastilla)
Elegant seafood version of the classic pastilla with flaky fish and herbs.
Hard⏱️ 2 hours👥 8 servings
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Perfect Fish Cooking Tips
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Fresh is Best
Choose the freshest fish available
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Don't Overcook
Fish cooks quickly, watch carefully
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Season Well
Salt fish 30 minutes before cooking
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Acid Balance
Lemon enhances fish flavors perfectly