Dive into the coastal flavors of Morocco. Fresh catches prepared with traditional spices and techniques from the Atlantic and Mediterranean shores.
Fresh fish marinated in the famous Moroccan chermoula sauce with herbs and spices.
Traditional fish tagine with vegetables, olives, and aromatic Moroccan spices.
Simply grilled fish with Moroccan marinade, perfect for seaside dining.
Delicate fish balls in rich tomato sauce with Moroccan flavors.
Coastal Moroccan dish combining fresh fish with green olives and preserved lemons.
Elegant seafood version of the classic pastilla with flaky fish and herbs.
Choose the freshest fish available
Fish cooks quickly, watch carefully
Salt fish 30 minutes before cooking
Lemon enhances fish flavors perfectly