Moroccan Chicken Dishes
Experience the versatility of Moroccan chicken cuisine. From elegant pastilla to comforting tagines that showcase the perfect blend of spices and tradition.
Pastilla (Chicken Pie)
Elegant phyllo pastry filled with spiced chicken, almonds, and eggs, dusted with cinnamon.
Djaj Mechmoul (Stuffed Chicken)
Roasted chicken stuffed with fragrant rice, almonds, and dried fruits.
Djaj Bil Zaytoun (Chicken with Olives)
Traditional tagine with chicken, green olives, and preserved lemons.
Djaj Mahshi (Roasted Chicken)
Succulent roasted chicken marinated in Moroccan spices and herbs.
Couscous aux Poulet (Chicken Couscous)
Classic Friday meal with tender chicken and seven vegetables over fluffy couscous.
Djaj Mqualli (Chicken Stew)
Rich yellow chicken stew with olives, preserved lemons, and aromatic spices.
Perfect Chicken Cooking Tips
Brine First
Salt water soaking keeps chicken juicy
Check Temperature
165°F internal temperature for safety
Rest After
Let chicken rest for juicier meat
Fresh Herbs
Add herbs at the end for bright flavors