Experience the versatility of Moroccan chicken cuisine. From elegant pastilla to comforting tagines that showcase the perfect blend of spices and tradition.
Elegant phyllo pastry filled with spiced chicken, almonds, and eggs, dusted with cinnamon.
Roasted chicken stuffed with fragrant rice, almonds, and dried fruits.
Traditional tagine with chicken, green olives, and preserved lemons.
Succulent roasted chicken marinated in Moroccan spices and herbs.
Classic Friday meal with tender chicken and seven vegetables over fluffy couscous.
Rich yellow chicken stew with olives, preserved lemons, and aromatic spices.
Salt water soaking keeps chicken juicy
165°F internal temperature for safety
Let chicken rest for juicier meat
Add herbs at the end for bright flavors