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Bringing the taste of Morocco to your screen 🍋
Loading Recipes...
Bringing the taste of Morocco to your screen 🍋
The quintessential Moroccan dish featuring steamed couscous served with tender lamb, seven vegetables, aromatic broth, and warm spices - a Friday tradition.
Couscous is the national dish of Morocco, traditionally prepared every Friday. The dish symbolizes family, hospitality, and Moroccan culinary heritage, with roots dating back to Berber tribes of North Africa.
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