TraditionalMoroccan Dishes

The crown jewel of Moroccan cuisine - fluffy steamed couscous served with tender lamb and a medley of seven seasonal vegetables in rich, aromatic broth.

A signature Moroccan dish featuring tender chicken slow-cooked with preserved lemons, green olives, and aromatic spices in a traditional clay tagine pot.

Morocco's beloved traditional soup with lentils, chickpeas, tomatoes, and aromatic herbs. Perfect for breaking the Ramadan fast.

An exquisite sweet and savory pastry masterpiece, traditionally made with pigeon meat, almonds, and eggs, wrapped in delicate warqa pastry.

Fresh Atlantic fish marinated in traditional chermoula sauce with herbs and spices, grilled to perfection in authentic Moroccan coastal style.

Spiced ground beef meatballs simmered in rich tomato sauce, topped with perfectly cooked eggs in individual tagine pots.

Slow-roasted lamb shoulder seasoned with traditional Berber spices, cooked until tender and falling off the bone.

A delightful plant-based tagine combining seasonal vegetables with dried apricots, creating a perfect balance of sweet and savory flavors.