Tagines Collection
مجموعة الطاجين
Slow-cooked perfection in traditional clay pots — the soul of Moroccan cuisine.
★ 4.7Beef Tagine with Apricots and Sesame
طاجين اللحم بالبرقوق والمشمش
A fragrant sweet and savory Moroccan tagine featuring tender beef slow-cooked with dried apricots, warm spices, and toasted sesame seeds, creating a perfect harmony of flavors.
★ 4.9Lamb Tagine with Apricots and Almonds
طاجين الخروف بالمشمش واللوز
An exquisite sweet-savory Moroccan masterpiece featuring tender lamb braised with aromatic spices, plump dried apricots, caramelized onions, honey, and crowned with toasted almonds and sesame seeds.
★ 4.9Beef Tagine with Prunes
طاجين اللحم بالبرقوق
A rich and aromatic Moroccan beef stew featuring tender meat braised with sweet prunes, toasted almonds, caramelized onions, and warming spices including cinnamon and ras el hanout.
★ 4.8Egg Tagine with Fresh Tomatoes
طاجن البيض بالكفتة والطماطم
This classic Moroccan egg tagine combines spiced ground beef kofta with ripe fresh tomatoes and gently poached eggs in a rich, aromatic sauce. Slow-cooked in a traditional clay tagine, this dish delivers layers of warming spices including cumin, paprika, and fresh herbs. It is a beloved staple of Moroccan home cooking, equally perfect for a hearty breakfast or a satisfying family dinner.
★ 4.8Chicken Tagine with Cumin and Olives
طاجن الدجاج بالزيتون والكمون
This classic Moroccan Chicken Tagine with Cumin and Olives is a slow-cooked masterpiece that fills your kitchen with the warm, earthy aromas of North Africa. Tender chicken pieces are braised in a fragrant sauce of cumin, saffron, preserved lemon, and briny green olives until they fall off the bone. A beloved staple of Moroccan home cooking, this dish is as comforting as it is deeply flavorful.
★ 4.8Chicken Tagine with Olives
طاجين الدجاج بالزيتون
A traditional Moroccan dish featuring tender chicken slow-cooked with aromatic spices, preserved lemons, and olives in a clay tagine pot.
★ 4.8Fish Tagine with Chermoula and Olives
طاجن الحوت بالشرمولة والزيتون
Fish Tagine with Chermoula and Olives is one of Morocco's most celebrated coastal dishes, combining tender white fish marinated in the vibrant herb-spice paste known as chermoula with briny olives and preserved lemon. Slow-cooked in a traditional clay tagine, the fish absorbs layers of flavor from cumin, paprika, fresh cilantro, and garlic, creating an exceptionally aromatic and satisfying meal. This dish is a staple along Morocco's Atlantic coastline, beloved for its bold yet balanced flavors that showcase the country's deep culinary heritage.
★ 4.8Chicken Tagine with Raisins and Spices
طاجن الفراخ بالتوابل والزبيب
This aromatic Chicken Tagine with Raisins and Spices is a quintessential Moroccan slow-cooked dish that beautifully balances savory and sweet flavors. Tender chicken pieces are braised in a fragrant blend of cinnamon, cumin, and ginger alongside plump golden raisins and caramelized onions. The result is a deeply satisfying, soul-warming dish that has graced Moroccan family tables for generations.
★ 4.8Duck Tagine with Figs and Honey
طاجين البط بالتين والعسل
A luxurious Moroccan tagine featuring succulent duck legs slow-cooked with fresh figs, honey, and aromatic spices, creating an exquisite balance of rich, sweet, and savory flavors.
★ 4.8Egg Tagine with Kefta and Tomatoes
طاجن البيض بالكفتة والطماطم
A hearty Moroccan tagine featuring perfectly spiced kefta meatballs simmered in a rich tomato sauce with aromatic herbs. Eggs are gently cracked on top and cooked to perfection, creating a comforting one-pot meal. This traditional dish combines the bold flavors of Moroccan spices with the simplicity of everyday ingredients.
★ 4.8Fish Tagine with Chermoula
طاجين السمك بالشرموله
A vibrant coastal Moroccan specialty featuring firm white fish marinated in aromatic chermoula sauce with fresh herbs, spices, and preserved lemon, then baked with vegetables until tender and fragrant.
★ 4.9Chicken Tagine with Preserved Lemons
طاجين الدجاج بالليمون المرقد
An iconic Moroccan dish featuring tender chicken braised with preserved lemons, green olives, and aromatic spices including saffron and ginger, creating a perfect balance of tangy, salty, and savory flavors.
★ 4.8Fish Tagine with Chermoula and Olives
طاجن الحوت بالشرمولة والزيتون
A coastal Moroccan delicacy featuring tender fish marinated in aromatic chermoula and slow-cooked with olives and vegetables. This fragrant tagine combines the Mediterranean flavors of the Atlantic coast with traditional Moroccan spices. Perfect for special occasions and family gatherings.
★ 4.8Fish Tagine with Potatoes and Peppers (Tagine Hout)
طاجين الحوت بالبطاطا والفلفل
A vibrant Moroccan fish tagine featuring tender white fish, golden potatoes, sweet bell peppers, and tomatoes cooked in a aromatic chermoula-spiced sauce. This coastal classic is light, healthy, and bursting with Mediterranean flavors - perfect for any occasion.
★ 4.9Kefta Tagine with Eggs
طاجين الكفتة بالبيض
Succulent spiced Moroccan meatballs simmered in rich tomato sauce, topped with perfectly poached eggs. This comforting, flavorful tagine is quick to prepare yet impressive enough for company - a beloved weeknight favorite across Morocco.
★ 4.9Kefta Tagine with Potatoes
طاجين الكفتة بالبطاطس
A hearty and flavorful Moroccan dish featuring seasoned meatballs (kefta) and potatoes simmered in a rich, spiced tomato sauce. This comforting one-pot meal is a family favorite, often served with bread to soak up the delicious sauce.
★ 4.8Camel Tagine with Dates and Pepper
طاجن الجمل بالتمر والفلفل
A traditional Moroccan tagine featuring tender camel meat slow-cooked with sweet dates and aromatic spices. This ancient Berber dish combines the rich, gamey flavor of camel with the natural sweetness of dates and warming pepper. A true delicacy served during special occasions and celebrations in desert regions of Morocco.
★ 4.8Kefta Tagine with Spiced Eggs
طاجن الكفتة بالبيض والبهارات
A hearty Moroccan tagine featuring spiced ground meat kefta balls simmered in a rich tomato sauce and topped with perfectly cooked eggs. This comfort dish combines aromatic spices with tender meat and creamy eggs for a satisfying meal. Traditionally served with crusty bread for dipping into the flavorful sauce.
★ 4.8Chicken Tagine with Cumin and Olives
طاجن الدجاج بالزيتون والكمون
A fragrant and savory Moroccan chicken tagine featuring tender chicken pieces slow-cooked with aromatic cumin and briny olives. This traditional dish combines the earthy warmth of cumin with the Mediterranean flavor of green olives, creating a harmonious blend of flavors. Perfect for family gatherings or special occasions, this tagine embodies the essence of Moroccan home cooking.
★ 4.8Lamb Tagine with Potatoes and Cilantro
طاجن لحم الغنم بالبطاطس والكزبرة
This classic Moroccan lamb tagine combines tender slow-cooked lamb with golden potatoes and fragrant cilantro, all infused with a warming blend of traditional spices. Slow-simmered in a conical clay pot, the dish develops deep, complex flavors that are both comforting and aromatic. It is a beloved staple across Moroccan households, perfect for family gatherings and festive occasions alike.
★ 4.8Lamb Tagine with Potatoes and Cilantro
طاجن لحم الغنم بالبطاطس والكزبرة
A hearty and aromatic Moroccan lamb tagine featuring tender chunks of lamb slow-cooked with potatoes and fresh cilantro. This comforting dish combines the earthy flavors of traditional spices with the brightness of fresh herbs. Perfect for family gatherings and special occasions.
★ 4.9Lamb Tagine with Prunes and Almonds
طاجين لحم الضأن بالبرقوق واللوز
A celebratory Moroccan sweet-savory tagine featuring tender lamb simmered with aromatic spices, sweet prunes, honey, and toasted almonds, capturing the essence of festive Moroccan cuisine.
★ 4.8Lamb Tagine with Quince and Honey
طاجين لحم الضأن بالسفرجل والعسل
An exquisite autumnal Moroccan tagine featuring tender lamb braised with fragrant quince, honey, and warm spices, showcasing the perfect harmony between savory meat and perfumed fruit.
★ 4.8Liver Tagine with Onion and Cumin
طاجن الكبدة بالبصل والكمون
A rich and aromatic Moroccan tagine featuring tender liver cooked with caramelized onions and fragrant cumin. This traditional dish combines earthy spices with the deep flavors of slow-cooked organ meat. A hearty and nutritious meal that showcases authentic Moroccan cooking techniques.
★ 4.7Mediterranean Chicken Tagine
طاجين الدجاج المتوسطي
A flavorful chicken tagine with Mediterranean influences, featuring tender chicken cooked with olives, preserved lemons, and aromatic spices in a traditional clay pot.
★ 4.7Moroccan Chickpea Tagine
الطاجين المغربي بالحمص
A hearty, aromatic vegetarian tagine featuring tender chickpeas simmered in a rich tomato sauce with warming Moroccan spices, sweet raisins, and preserved lemon - served traditionally with crusty bread for dipping.
★ 4.7Moroccan Vegetable Tagine
طاجين الخضار المغربي
A vibrant, aromatic vegetable stew featuring seasonal vegetables slow-cooked with Moroccan spices, chickpeas, and dried fruits, creating a sweet-savory harmony that celebrates plant-based Moroccan cuisine.
★ 4.6Rabbit Tagine with Rosemary and Green Olives
طاجين الأرنب بالروزماري والزيتون الأخضر
A rustic yet refined Moroccan tagine featuring tender rabbit braised with aromatic rosemary, green olives, and preserved lemon, celebrating the earthy flavors of the Moroccan countryside.
★ 4.8Rooster Tagine with Figs and Honey
طاجن الديك بالتين والعسل
This exquisite Moroccan tagine combines the robust, gamey flavor of slow-cooked rooster with the natural sweetness of dried figs and golden honey, creating a harmonious balance of savory and sweet. Infused with warm spices like cinnamon, ginger, and saffron, this dish reflects the heart of Moroccan culinary tradition. It is a celebratory recipe often prepared for special occasions and family gatherings across the Fez and Meknes regions.
★ 4.8Rooster Tagine with Figs and Honey
طاجن الديك بالتين والعسل
A magnificent Moroccan tagine featuring tender rooster slow-cooked with sweet figs and golden honey. This festive dish combines savory spices with natural sweetness, creating layers of complex flavors. Perfect for special occasions and traditional celebrations.
★ 4.6Sardine Meatball Tagine in Tomato Sauce
طاجين كفتة السردين في صلصة الطماطم
A coastal Moroccan delight featuring delicate, herb-infused sardine meatballs simmered in a tangy, spiced tomato sauce. This light yet flavorful tagine showcases the bounty of Morocco's Atlantic coast with an ingenious use of fresh sardines.
★ 4.7Sardine Tagine with Vegetables
طاجين السردين بالخضار
A coastal Moroccan specialty featuring fresh sardines layered with tomatoes, bell peppers, potatoes, and aromatic chermoula sauce, slow-cooked to perfection in a traditional tagine pot.
★ 4.9Seafood Tagine with Chermoula Sauce
طاجين المأكولات البحرية بالشرمولة
A coastal Moroccan masterpiece featuring an array of fresh seafood bathed in vibrant chermoula sauce, steamed with vegetables in a traditional tagine, capturing the essence of Morocco's Atlantic and Mediterranean shores.
★ 4.8Spiced Kefta Tagine with Eggs
طاجن الكبة بالبيض والبهارات
Spiced Kefta Tagine with Eggs is a beloved Moroccan classic featuring tender spiced meatballs simmered in a rich, fragrant tomato sauce crowned with gently poached eggs. This hearty dish brings together the bold warmth of cumin, paprika, and cinnamon with fresh herbs and ripe tomatoes for a deeply satisfying meal. Traditionally cooked and served in a clay tagine, it is a staple of Moroccan family tables from Marrakech to Fes.
★ 4.8Vegetable Tagine with Chickpeas and Saffron
طاجن الخضر بالحمص والزعفران
This vibrant Moroccan Vegetable Tagine with Chickpeas and Saffron is a celebration of North African flavors, slow-cooked to perfection in a traditional clay pot. Tender seasonal vegetables and hearty chickpeas absorb a fragrant broth infused with golden saffron, warming spices, and preserved lemon. A nourishing and deeply satisfying dish that showcases the heart of Moroccan vegetarian cooking.
Tagines Collection Cooking Secrets
Low & Slow
Cook on low heat for tender, flavorful results that melt in the mouth
Layer Flavors
Build complex taste with carefully layered spices added at the right time
Steam Magic
The conical lid creates perfect self-basting steam circulation
Patience Pays
Good tagines can't be rushed — savor the process and the aromas
Master Moroccan
Cooking
Discover the secrets of authentic Moroccan cuisine through our curated collection of professional video tutorials
Traditional Moroccan Tajine with Olives
Authentic slow-cooked chicken tajine with preserved lemons and olives - Master this iconic Moroccan dish
Royal Couscous with Seven Vegetables
The crown jewel of Moroccan cuisine - fluffy couscous with tender lamb and seven vegetables
Moroccan Bastilla - Pigeon Pie
A sweet and savory masterpiece wrapped in crispy warqa pastry - Perfect for special occasions
Harira - Traditional Ramadan Soup
Hearty tomato-based soup with chickpeas and lentils - The ultimate comfort food
Rfissa - Chicken & Lentil Feast
Celebratory dish with msemen bread and aromatic spices - A true Moroccan celebration
Mhancha - Snake Pastry with Almonds
Elegant coiled pastry filled with almond and orange blossom water