Main Dishes
الأطباق الرئيسية
Hearty centerpieces for every table, from family dinners to grand celebrations.
Djaj Mahchi (Moroccan Stuffed Chicken)
الدجاج المحشي المغربي
A celebratory Moroccan dish featuring a whole chicken stuffed with a fragrant mixture of rice, herbs, dried fruits, nuts, and spices, then slow-roasted to golden perfection.
★ 4.9Djaj Mqualli (Moroccan Preserved Lemon Chicken Stew)
دجاج مقلي - طاجين الدجاج بالزيتون والليمون المخلل
A classic Moroccan chicken tagine featuring tender chicken pieces slow-cooked with saffron, ginger, preserved lemons, and green or purple olives in a silky, golden sauce. This elegant yet simple dish is one of Morocco's most iconic and beloved tagines.
★ 4.9Lamb Mechoui
المشوي المغربي
A spectacular whole lamb or lamb shoulder slow-roasted to perfection with aromatic spices until the meat is fall-off-the-bone tender with crispy, golden skin - the ultimate centerpiece for Moroccan celebrations and festivals.
Loubia (Moroccan White Beans)
اللوبية المغربية
Hearty, comforting Moroccan white bean stew simmered in rich tomato sauce with warm spices, olive oil, and tender meat. This everyday staple is simple, nourishing, and deeply satisfying - the ultimate Moroccan comfort food served with crusty bread.
★ 4.9Moroccan Brochettes (Beef Skewers)
القواضم المغربية - أسياخ اللحم البقري المشوي
Succulent beef skewers marinated in a vibrant blend of Moroccan spices, fresh herbs, and aromatics, then grilled to smoky, charred perfection. These beloved street food favorites are perfect for barbecues, celebrations, and casual gatherings.
★ 4.9Moroccan Kefta Kebabs for the Grill
كفتة مشوية على الفحم
Juicy, aromatic minced meat skewers seasoned with traditional Moroccan spices, grilled to smoky perfection. These kebabs are a staple of Moroccan street food and family gatherings, perfect with bread, salads, or in sandwiches.
Moroccan Vegetarian Chickpeas (Hummus Bidaoui)
الحمص المغربي النباتي
A hearty, aromatic Moroccan chickpea stew simmered in a rich tomato sauce with warm spices, garlic, and fresh herbs. This comforting vegetarian dish is packed with protein, deeply flavorful, and perfect served with crusty bread or over couscous.
Moroccan-Style Roasted Chicken (Djej Mhammar)
دجاج محمر على الطريقة المغربية
Succulent roasted chicken marinated in aromatic Moroccan spices, garlic, herbs, and preserved lemon, then roasted until golden and crispy. This fragrant, flavorful dish showcases Morocco's masterful spice blends and is perfect for family dinners and special occasions.
★ 5Mrouzia (Moroccan Sweet and Savory Lamb Stew)
المروزية - طاجين اللحم الحلو والمالح المغربي
An exquisite Moroccan celebratory dish featuring tender lamb slow-cooked with honey, raisins, toasted almonds, and a complex blend of warm spices including ras el hanout and saffron. This magnificent sweet-and-savory tagine is the crown jewel of Eid al-Adha celebrations and special occasions.
★ 4.8Seffa Medfouna
السفة المدفونة
A magnificent Moroccan celebration dish featuring buttery steamed vermicelli or couscous sweetened with powdered sugar and cinnamon, crowned with caramelized almonds and raisins, with tender chicken or lamb hidden beneath - sweet and savory in perfect harmony.
★ 4.9Tanjia Marrakchia
الطانجية المراكشية
An iconic Marrakech specialty featuring tender beef or lamb slow-cooked with preserved lemons, garlic, and smen in a traditional urn-shaped clay pot buried in hammam coals. This bachelor's dish delivers melt-in-your-mouth meat with minimal ingredients and maximum flavor.
Vegan Moroccan Lentil Stew (Meal Prep Friendly)
حساء العدس المغربي النباتي (مناسب للتحضير المسبق)
A hearty, plant-based Moroccan lentil stew infused with warm spices, tomatoes, and vegetables – perfect for meal prep, nourishing, and deeply satisfying.
Main Dishes Cooking Secrets
Rest the Meat
Let meat rest after cooking so juices redistribute before serving
Season in Layers
Season at every stage of cooking, not just at the end
High Then Low
Sear hot first for flavor, then finish low and slow for tenderness
Serve with Bread
Always plan a loaf of khobz on the side — it is part of the dish
Master Moroccan
Cooking
Discover the secrets of authentic Moroccan cuisine through our curated collection of professional video tutorials
Traditional Moroccan Tajine with Olives
Authentic slow-cooked chicken tajine with preserved lemons and olives - Master this iconic Moroccan dish
Royal Couscous with Seven Vegetables
The crown jewel of Moroccan cuisine - fluffy couscous with tender lamb and seven vegetables
Moroccan Bastilla - Pigeon Pie
A sweet and savory masterpiece wrapped in crispy warqa pastry - Perfect for special occasions
Harira - Traditional Ramadan Soup
Hearty tomato-based soup with chickpeas and lentils - The ultimate comfort food
Rfissa - Chicken & Lentil Feast
Celebratory dish with msemen bread and aromatic spices - A true Moroccan celebration
Mhancha - Snake Pastry with Almonds
Elegant coiled pastry filled with almond and orange blossom water