Ma Cooking

Discover the Soul of Moroccan Cuisine

Welcome to MaCooking, where the rich flavors, vibrant spices, and timeless traditions of Moroccan cooking come to life. We are a family-driven team of Moroccan food enthusiasts, dedicated to sharing the magic of our culinary heritage with the world.

Our Story

Moroccan cuisine is more than just food—it’s a celebration of culture, love, and togetherness. Our journey began in the heart of Morocco, where generations of our family have perfected the art of blending spices, crafting slow-cooked tagines, and baking fluffy msemen. What started as a shared passion around our own kitchen table has grown into this blog, where we invite you to experience the warmth and authenticity of Moroccan home cooking.

Meet Our Team

We are a team of five passionate cooks—three women and two men—each bringing unique skills and family recipes to the table. From Fez to Marrakech, our roots inspire every dish we create. Together, we test, photograph, and share recipes that stay true to Morocco’s culinary traditions while adapting to modern kitchens.

The Spice Masters: Our aunties (Nora, Fadma, and Iman) handle the secret spice blends and traditional recipes passed down through generations.
The Grill & Bread Experts: Our uncles (Mouhamed and Ahmed) specialize in Moroccan breads, grilled meats, and outdoor cooking techniques.

Our Mission

To preserve the authenticity of Moroccan cuisine while making it accessible to home cooks worldwide. Every recipe on this blog is tested, photographed, and shared with love—just like in a Moroccan family kitchen.

Ready to explore? Start with our signature dishes or learn the basics of Moroccan spices.

Who are passionate about sharing their knowledge and expertise with the world.
We offer a variety of resources, including recipes, cooking videos, and articles, to help you learn more about Moroccan cuisine.

Meet Our Team

A Family Passionate About Moroccan Flavors

Noura – The Visionary Leader

As the founder and supervisor of MaCooking, Noura combines her love for Moroccan traditions with a modern culinary vision. With over 15 years of experience in preserving family recipes, she ensures every dish shared here stays authentic yet approachable. Her signature tagines and organizational skills keep the team inspired.

Fatima – The Spice Alchemist

Fatima's hands know the exact balance of cumin, saffron, and ras el hanout. A master of Moroccan spice blends passed down from her grandmother, she oversees the soul of our recipes. Her motto: "Spices are the poetry of Moroccan cooking."

Iman – The Pastry Artist

From delicate msemen to flaky briouats, Iman brings artistry to Moroccan desserts and baked goods. Her patience and precision turn simple ingredients into celebratory treats. She's also our food stylist, making every dish camera-ready.

Mohamed – The Grill Master

Mohamed handles the fire and flames, specializing in Moroccan grilled meats and street-food classics like brochettes and kefta. His infectious energy and expertise in outdoor cooking add a smoky depth to our recipes.

Ahmed – The Bread Guardian

Ahmed's hands shape the perfect khobz (Moroccan bread) and harcha. As a baker trained in Fez's ancient ovens, he teaches the secrets of dough that's crispy outside and pillowy inside.

FEATURES

Our website features a wide range of Moroccan recipes, from main courses to desserts, with step-by-step instructions explained in pictures and videos.
We are keen to present recipes in a simple and easy-to-understand way, so that everyone can enjoy the Moroccan cooking experience.

WE ARE GRATEFUL TO HAVE SUCH A TALENTED TEAM OF MOROCCAN CHEFS CONTRIBUTING TO OUR WEBSITE. THEIR RECIPES AND INSIGHTS ARE INVALUABLE TO US, AND WE ARE EXCITED TO CONTINUE WORKING WITH THEM TO SHARE THE DELICIOUS AND DIVERSE CUISINE OF MOROCCO WITH THE WORLD.