Casablanca| Complete Guide

THE BEATING HEART OF MOROCCO

Casablanca is the largest city in Morocco and the economic capital of the country. It is also one of the largest and most important cities in Africa, both economically and demographically. The city is located on the Atlantic coast of Morocco, and is home to a diverse population of over 3.5 million people.

CASABLANCA KITCHEN

A Delicious & Diverse Mixture of Flavors

Casablanca has a diverse culinary scene, reflecting the city's multicultural population. Some of the most popular dishes in Casablanca include tagines, couscous, and pastilla.

Is a vibrant city with a rich culture and history. Its cuisine is no exception, reflecting the city's multicultural population.

Moroccan cuisine is known for its bold flavors and use of spices. Some of the most common spices used in Moroccan cooking include cumin, coriander, turmeric, saffron, and paprika. These spices are used to create a wide variety of dishes, from hearty stews to delicate pastries.

SOME OF THE MOST POPULAR DISHES IN CASABLANCA CITY

Meat Tagine: A Culinary Gem of Casablanca

In Casablanca, the meat tagine is more than just a dish; it is a symbol of Moroccan culinary heritage. This slow-cooked stew, prepared in a distinctive clay pot, combines tender meat with a blend of aromatic spices such as saffron, cinnamon, and cumin. The unique cooking method allows the flavors to meld and intensify, creating a rich and savory experience. The meat tagine reflects the warmth and generosity of Moroccan culture, making it a beloved staple in the homes and restaurants of Casablanca12

 Rfissa: A Traditional Delight of Casablanca

Rfissa is a cherished dish in Casablanca, known for its rich flavors and cultural significance. Traditionally prepared for new mothers, this hearty meal combines chicken, lentils, and msemen (thin crepe-like bread) with a fragrant broth seasoned with fenugreek, saffron, and Ras el Hanout. The dish is believed to help replenish nutrients and support recovery after childbirth. Rfissa is a symbol of Moroccan hospitality and comfort, making it a beloved staple in many homes across Casablanca12.

Fried Fish: A Coastal Delight of Casablanca

In Casablanca, fried fish is a culinary treasure that reflects the city’s coastal heritage. Freshly caught from the Atlantic, the fish is marinated with a blend of herbs and spices, often including the traditional chermoula. This marinade enhances the natural flavors, making each bite a delightful experience. Fried fish is a staple in many homes and restaurants, symbolizing the abundance of the sea and the rich culinary traditions of Casablanca12.

Harira: A Nourishing Tradition of Casablanca

Harira is a beloved soup in Casablanca, especially significant during the holy month of Ramadan. This tomato-based soup, enriched with lentils, chickpeas, and a blend of fragrant spices, is traditionally served to break the fast. Its velvety texture and hearty ingredients provide nourishment and comfort, making it a staple in Moroccan households. Harira symbolizes unity and hospitality, reflecting the rich cultural heritage of Casablanca12.

Moroccan Tea: A Symbol of Hospitality in Casablanca

Moroccan tea, particularly mint tea, holds a special place in the hearts of Casablanca’s residents. This refreshing beverage, made with green tea, fresh mint leaves, and sugar, is more than just a drink; it is a symbol of hospitality and social connection. Serving tea to guests is a cherished tradition, reflecting the warmth and generosity of Moroccan culture. The ritual of preparing and sharing tea fosters a sense of community and is an integral part of daily life in Casablanca12.

Grilled Chicken: A Flavorful Favorite in Casablanca

Grilled chicken is a popular dish in Casablanca, celebrated for its simplicity and rich flavors. Marinated with a blend of traditional Moroccan spices, including cumin, paprika, and garlic, the chicken is grilled to perfection, resulting in a juicy and aromatic meal. Often served with fresh salads and bread, grilled chicken is a staple in both home-cooked meals and restaurant menus. It reflects the city’s love for hearty, flavorful food and its vibrant culinary traditions12.

Msemen: A Versatile Delight in Casablanca

Msemen, a type of Moroccan pancake, holds a special place in the culinary traditions of Casablanca. Known for its flaky, layered texture, msemen is often enjoyed at breakfast or as a snack with honey or jam. It can also be served alongside savory dishes like tagines. The preparation of msemen involves folding and flattening the dough multiple times, creating its characteristic layers. This versatile dish reflects the rich and diverse food culture of Casablanca, making it a beloved staple in many households12.

Fish Dishes: A Coastal Treasure of Casablanca

Fish dishes are a cornerstone of Casablanca’s culinary scene, reflecting the city’s close connection to the Atlantic Ocean. Freshly caught fish is often prepared with traditional Moroccan spices and herbs, creating a variety of flavorful dishes. From grilled fish to seafood tagines, these dishes highlight the abundance and quality of local seafood. Fish dishes are not only a staple in many homes but also a highlight in restaurants, showcasing the rich maritime heritage and culinary artistry of Casablanca12.

Fish Tagine with Vegetables: A Coastal Classic of Casablanca

Fish tagine with vegetables is a celebrated dish in Casablanca, embodying the city’s rich maritime heritage. This flavorful stew combines fresh fish with a variety of vegetables such as tomatoes, bell peppers, and potatoes, all simmered in a fragrant blend of spices like cumin, paprika, and saffron. The slow-cooking process in a traditional tagine pot allows the ingredients to meld together, creating a dish that is both nutritious and delicious. Fish tagine with vegetables is a staple in many homes and restaurants, showcasing the vibrant and diverse culinary traditions of Casablanca12.

Bissara: A Hearty Tradition in Casablanca

Bissara, a traditional Moroccan dish made from pureed dried fava beans or split peas, is a beloved comfort food in Casablanca. Often enjoyed during the colder months, this nutritious and warming dish is seasoned with garlic, olive oil, and a blend of spices. Bissara is not only a staple in many homes but also popular as street food, reflecting the city’s rich culinary heritage. It is cherished for its simplicity, affordability, and the sense of warmth and comfort it brings to those who enjoy it12.

Casablanca is a great place to sample Moroccan cuisine. There are many restaurants in the city that offer a variety of dishes to choose from.

In the streets and markets of the Moroccan city of Casablanca, as is the case in many cities around the world that see a lot of movement, there are carts and shops that offer light and varied meals at simple prices ranging from a quarter of a dollar to one dollar at most.
Light, quick to prepare, and cheap, these are the three basic qualities that are available in "street food", which is very popular with many people, including even tourists, who seek to discover those simple popular dishes in the city of Casablanca.

MAQOUDA (potatoes with eggs)

It is a well-known Moroccan dish. Its preparation does not require a lot of time and effort, nor does it require many ingredients. It can be eaten alone or alongside other dishes such as fish and salads.

The main ingredient of this dish is boiled and mashed potatoes, to which spices, garlic, parsley, yeast, and eggs are added. Balls are formed from them and rolled in flour before being fried in oil.

TAEB & HARI 

As its name suggests, the “Taayeb wa Hari” dish is cooked well to the point of melting. It consists of fava beans and chickpeas boiled in salt water, to which, after they are cooked, cumin and hot pepper are added.

SPONGE

Are common pies in morocco. The origin of the word sponge is due to the method of cooking it, which involves frying it in oil. As a result of the interaction of the yeasts and the materials that make up the dough, the pie absorbs the oil, creating large holes on the inside similar to a sponge.

In Maghreb customs, it can be eaten daily, and it is sold in stores specializing in making it, along with other pies according to the country, where it is eaten hot with coffee or tea and sweetened with sugar or honey

SIKOOK (couscous with milk)

"Sicok" is a cold Moroccan snack that can be found ready-made in Casablanca's market, known as Souika.

This dish is based mainly on couscous, whether barley couscous or corn couscous, which is steamed in several stages after moistening it with water and adding salt and oil to it. After the couscous is cooked, it is left until it cools and then milk is added to it.

HARSHA

"Sicok" is a cold Moroccan snack that can be found ready-made in Rabat's market, known as Souika.

This dish is based mainly on couscous, whether barley couscous or corn couscous, which is steamed in several stages after moistening it with water and adding salt and oil to it. After the couscous is cooked, it is left until it cools and then milk is added to it.

BAGHRIR

"Sicok" is a cold Moroccan snack that can be found ready-made in Rabat's market, known as Souika.

This dish is based mainly on couscous, whether barley couscous or corn couscous, which is steamed in several stages after moistening it with water and adding salt and oil to it. After the couscous is cooked, it is left until it cools and then milk is added to it.

AVOCADO JUICE

"Sicok" is a cold Moroccan snack that can be found ready-made in Rabat's market, known as Souika.

This dish is based mainly on couscous, whether barley couscous or corn couscous, which is steamed in several stages after moistening it with water and adding salt and oil to it. After the couscous is cooked, it is left until it cools and then milk is added to it.

SOME TIPS FOR EXPERIENCING MOROCCAN KITCHEN IN CASABLANCA:

• Visit a traditional Moroccan restaurant and order a tagine. This is a must-try dish that is sure to please.

• Try some of the local street food. There are many great options to choose from, such as msemen, pastilla, and harira.

• Take a cooking class. This is a great way to learn about Moroccan cuisine and how to make some of your favorite dishes at home.

Moroccan cuisine is delicious and diverse, reflecting the country's rich history and culture. Whether you are looking for a traditional Moroccan meal or a blend of Moroccan and international flavours, you are sure to find something to satisfy your taste buds in Casablanca.

TOURISM IN CASABLANCA

Casablanca is a vibrant city with a lot to offer visitors. Whether you are interested in history, culture, food, or simply a good time, Casablanca is sure to have something to keep you entertained.

SOME OF THE TOURIST ATTRACTIONS IN CASABLANCA:

HASSAN II MOSQUE

This stunning mosque is the largest in Africa and the seventh-largest in the world. It is a must-see for any visitor to Casablanca.

THE CORNICHE

This beautiful waterfront promenade offers stunning views of the Atlantic Ocean. It is a great place for a walk, a bike ride, or simply to relax and enjoy the scenery.

THE CENTRAL MARKET

 This bustling market is a great place to experience Moroccan culture and cuisine. You can find everything from fresh produce to spices to souvenirs at the Central Market.

THE OLD MEDINA

 This historic district is home to narrow streets, traditional Moroccan architecture, and a variety of shops and restaurants.

THE UNITED NATIONS SQUARE

This large square is home to the United Nations Office in Casablanca. It is a popular spot for tourists and locals alike.

Casablanca is a vibrant city that has something to offer everyone. It has many popular places

CULTURE

Casablanca is a cosmopolitan city with a rich culture. The city is home to a variety of museums, art galleries, and theaters. Casablanca is also a major center for music and nightlife.

HISTORY

The city of Casablanca was founded in the 15th century by the Portuguese. It was later captured by the Moroccans in the 17th century, and became an important trading port. In the early 20th century, the city experienced rapid growth, due to its strategic location and its role as a center for trade and commerce.

POPULATION

The General Population and Housing Census of 2014, there are 4,270,750 people in its total population, making it the most populous city in the Kingdom.

CLIMATE

Casablanca has a Mediterranean climate with hot, dry summers and mild, wet winters. 

LANGUAGE

The official language of Morocco is Arabic. However, French is also widely spoken, especially in urban areas

CURRENCY

The currency of Morocco is the Moroccan dirham (MAD)

RELIGION

The majority of the population of Morocco is Muslim.

TRANSPORTATION

Casablanca is served by "Mohammed 5 Airport", which is located about 10 kilometers from the city center. The city is also well-connected by train and bus to other parts of Morocco.

GETTING AROUND

Casablanca is a relatively easy city to get around. The city has a well-developed public transportation system, including buses, trams, and taxis.

Casablanca is a fascinating city with a lot to offer visitors. Whether you are interested in history, culture, food, or simply a good time, Casablanca is sure to have something to keep you entertained.