Casablanca: Culinary & Cultural Journey

Discover the flavors and heritage of Morocco's largest city.

Gastronomic Delights

Authentic Casablanca Cuisine

Casablanca offers unique culinary traditions blending Andalusian and Arab influences...

Must-Try Specialties

Seafood Pastilla - Flaky pastry with spiced fish
Harira - Traditional soup with lentils and chickpeas
M'semen - Square-shaped semolina pancakes
R'ziza - Casablanca-style vermicelli with milk
Maakouda - Potato fritters street food
Sellou - Sweet energy dessert with sesame

Cultural Treasures of Casablanca

Heritage & Cultural Sites

Discover Casablanca's rich history through its remarkable landmarks...

Top Attractions

Hassan II Mosque - Islamic architectural masterpiece
Habous Quarter - The historic heart of the city
Ain Diab Corniche - Scenic oceanfront promenade
United Nations Square - Vibrant city center
Old Medina - Traditional walled city
Rick's Café - Famous homage to the classic film
Arab League Park - Lush urban oasis

City Map

Casablanca is Morocco's largest city and economic capital, located on the Atlantic coast about 80 km south of Rabat. While not one of Morocco's imperial cities, it serves as the country's commercial and industrial hub. Casablanca's modern history began in the 18th century when it was rebuilt by Sultan Mohammed ben Abdallah, though the area had been settled since Phoenician times.

Modern Metropolis

Urban Innovation & Infrastructure

Casablanca stands as Morocco's most modern city, boasting impressive infrastructure and a dynamic business environment. The city features contemporary landmarks like the Casablanca Finance City tower, the Morocco Mall (Africa's largest shopping center), and the sprawling Anfa Place business district. As the economic capital, it offers world-class museums including the Villa des Arts contemporary art space and the Abderrahman Slaoui heritage museum. The city blends modernity with tradition through its Art Deco architecture, thriving nightlife, and cosmopolitan dining scene.

Luxury Kitchens in Casablanca

High-End Kitchen Designs

Casablanca's luxury kitchens showcase a sophisticated fusion of international trends and Moroccan craftsmanship. Signature elements include:

Minimalist European designs with artisanal Moroccan details
Custom Italian cabinetry paired with handcrafted tadelakt finishes
Smart kitchen technology integrated with traditional cooking spaces
Premium materials like marble countertops with geometric Arabesque inlays
Professional-grade appliances tailored for both Moroccan and international cuisine

As Morocco's economic hub, Casablanca boasts world-class kitchen design studios and master craftsmen who create bespoke kitchens for luxury residences and upscale restaurants throughout the city.

Casablanca's Signature Dishes

Experience the cosmopolitan flavors of Casablanca through its most celebrated culinary creations

Coastal Specialty

Grilled Sardines

Fresh Atlantic sardines marinated in chermoula and grilled to perfection, a staple of Casablanca's coastal cuisine.

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Gourmet Dish

Seafood Pastilla

Casablanca's coastal twist on the classic pastilla, filled with shrimp, calamari and fish in a delicate warqa pastry.

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Popularity

Rfissa

Rfissa is a cherished dish in Casablanca, known for its rich flavors and cultural significance. Traditionally prepared for new mothers, this hearty meal combines chicken, lentils, and msemen (thin crepe-like bread) with a fragrant broth seasoned with fenugreek, saffron, and Ras el Hanout. The dish is believed to help replenish nutrients and support recovery after childbirth.

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Contemporary Dish

Modern Tagine

Chef-inspired interpretations of the classic tagine featuring innovative ingredient combinations and presentations.

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Street Food

Maakouda

Golden potato fritters served in crusty bread with harissa, a beloved Casablanca street food snack.

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Seafood Feast

Ain Diab Grilled Seafood

Fresh catches grilled seaside along the Corniche, served with lemon and spicy sauces at Ain Diab's famous seafood stalls.

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Casablanca is the largest city in Morocco and the economic capital of the country. It is also one of the largest and most important cities in Africa, both economically and demographically.

The city is located on the Atlantic coast of Morocco, and is home to a diverse population of over 3.5 million people.

Casablanca has a diverse culinary scene, reflecting the city's multicultural population. Some of the most popular dishes in Casablanca include tagines, couscous, and pastilla. Is a vibrant city with a rich culture and history. Its cuisine is no exception, reflecting the city's multicultural population.

Casablanca is a great place to experience Moroccan cuisine. The city is home to a variety of restaurants that serve traditional Moroccan dishes, as well as more modern eateries that offer a fusion of Moroccan and international flavors

The pleasure of walking the streets of any city in the world is not complete without eating. The pleasure is even greater if the food is light and cheap, and it can be eaten while walking away from the formal atmosphere of restaurants.

In the streets and markets of the Moroccan capital, as is the case in many cities around the world that see a lot of movement, carts spread that provide light and different meals at simple prices ranging from a quarter of a dollar to one dollar at most.

Light, quick to prepare, and cheap, these are the three basic qualities that are available in "street food", which is popular with many people, including even tourists, who seek to discover those simple popular dishes.

Casablanca's Famous Street Food

Discover the Vibrant Street Food Culture of Casablanca

Street Food

Grilled Sardines

A Casablanca coastal specialty, fresh sardines are marinated in chermoula (a mix of herbs and spices) and grilled to perfection. Often served with bread and lemon, this dish showcases the city's connection to the Atlantic Ocean and is a must-try at the portside stalls.

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Street Food

Bessara

A hearty fava bean soup that's a breakfast staple in Casablanca. Served hot with a drizzle of olive oil, cumin, and sometimes spicy harissa, this nutritious dish fuels locals and visitors alike. You'll find it at small street-side stands throughout the city, especially in the early morning hours.

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Street Food

Brochettes

Skewered and grilled meat (usually lamb or beef) that's ubiquitous in Casablanca's street food scene. The meat is marinated in spices and grilled over charcoal, served with bread and often accompanied by grilled peppers and tomatoes. The best brochettes can be found in the bustling alleys near the Central Market.

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Street Food

Msemen

A flaky, layered Moroccan pancake that's a popular street food in Casablanca. It can be served plain, with honey or jam for breakfast, or stuffed with meat or cheese as a savory snack. The dough is folded multiple times with butter or oil between layers, then cooked on a griddle until crispy.

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Street Food

Harira

Casablanca's version of this traditional Moroccan soup is particularly rich and flavorful. Made with tomatoes, lentils, chickpeas, lamb, and a blend of spices, it's especially popular during Ramadan when it's served to break the fast, but available year-round from street vendors and small restaurants.

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Street Food

Fresh Seafood

Casablanca's coastal location means incredibly fresh seafood is available daily. At the port and seafood markets, you can choose your fish, shrimp, or other seafood and have it grilled on the spot with simple seasonings. The oysters from nearby Oualidia are particularly prized and often served raw with lemon.

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Street Food

Mint Tea & Sweets

No visit to Casablanca is complete without experiencing the ritual of Moroccan mint tea. Street vendors and small cafes serve this sweet, aromatic tea alongside an array of traditional pastries like chebakia (sesame cookies), briouats (stuffed pastries), and various almond-based sweets - perfect for an afternoon break while exploring the city.

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SOME TIPS FOR EXPERIENCING MOROCCAN KITCHEN IN CASABLANCA:

Visit a traditional Moroccan restaurant in Casablanca and order a tagine. This is a must-try dish that is sure to please.
Try some of the local street food. Casablanca offers many delicious options, such as msemen, pastilla, and harira, or seafood specialties like grilled sardines at the port.
Take a cooking class. This is a great way to learn about Moroccan cuisine and how to make some of your favorite dishes at home.

TOURISM IN CASABLANCA

Landmark

Hassan II Mosque

The largest mosque in Africa and the 7th largest in the world, featuring a stunning 210-meter minaret and a glass floor section overlooking the Atlantic Ocean.

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Beachfront

La Corniche

Casablanca's vibrant beachfront district with upscale restaurants, nightclubs, and public beaches, perfect for sunset views and seaside relaxation.

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Historic

Old Medina

The historic heart of Casablanca with narrow alleyways, traditional markets, and authentic Moroccan craftsmanship dating back to the 18th century.

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Architecture

Royal Palace of Casablanca

The official residence of the King of Morocco in Casablanca, featuring magnificent traditional Moroccan architecture and beautiful gardens.

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Cultural

Habous Quarter

A charming neighborhood blending French colonial and traditional Moroccan architecture, known for its artisanal shops and the King's Mosque.

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GEOGRAPHY & LOCATION

Casablanca is Morocco's largest city, located on the Atlantic coast in the central-western part of the country. It serves as the country's economic and business capital.

Coordinates: 33°32′N 7°35′W
Area: 220 km² (85 sq mi)
Elevation: 0-150 m (0-492 ft)

DEMOGRAPHICS

Casablanca is Morocco's most populous city and one of the largest financial centers in Africa.

City population: 3.7 million
Metro population: 6.9 million
Population density: 14,000/km²
Growth rate: 2.1% annually

CLIMATE & WEATHER

Casablanca has a Mediterranean climate with oceanic influences:

Summer (Jun-Sep): 19-26°C (66-79°F), humid
Winter (Dec-Feb): 8-17°C (46-63°F), mild
Annual rainfall: 427 mm (17 in)
Ocean temperature: 17-22°C (63-72°F)

CULTURE & LANGUAGES

Casablanca is Morocco's most cosmopolitan city, blending traditional and modern influences.

Primary language: Moroccan Arabic (Darija)
Business language: French widely used
Religions: Predominantly Muslim (95%)
Cultural mix: Arab, Berber, French, Spanish influences

ECONOMY & CURRENCY

Casablanca is the economic engine of Morocco, contributing significantly to national GDP.

Currency: Moroccan Dirham (MAD)
Financial hub: Home to Casablanca Stock Exchange
Key sectors: Finance, industry, trade, services
GDP contribution: ~20% of national GDP

TRANSPORTATION

Casablanca has an extensive transportation network:

Mohammed V Airport (CMN): 30km from city center
Casa-Port Train Station: High-speed rail connections
Tramway: 2 lines covering 47km with 71 stations
Public buses: Extensive network throughout the city
Grand taxis: Shared intercity taxis

Key Highlights of Casablanca:

Economic capital of Morocco with modern skyscrapers and business districts

Beautiful Atlantic coastline with the famous Ain Diab beachfront

Home to the magnificent Hassan II Mosque, an architectural masterpiece

Vibrant shopping scene from traditional souks to modern malls

Casablanca - Safe City

Key Information

Casablanca is Morocco's largest city and main economic center, located on the Atlantic coast. With a population of over 3.7 million, it's the country's business and financial capital.

Population: ~3.7 million
Area: 220 km²
Time Zone: GMT+1
Currency: Moroccan Dirham (MAD)