Moroccan Fried Shrimp Sponge is a unique and delicious seafood dish that combines tender shrimp with a light and crispy sponge-like batter. This dish is a popular street food in Morocco, often enjoyed as a snack or appetizer. The shrimp are coated in a flavorful batter, fried to golden perfection, and served with a tangy dipping sauce. It's a delightful way to enjoy shrimp with a Moroccan twist!

Moroccan Fried Shrimp Sponge

Crispy Moroccan Fried Shrimp Sponge served with dipping sauce.

What Makes This Dish Special?

This dish is all about the texture and flavor. The shrimp are coated in a light, airy batter that fries up crispy and golden, creating a "sponge-like" exterior that's both crunchy and delicate. The batter is seasoned with Moroccan spices, giving the shrimp a unique and aromatic flavor. Served with a tangy dipping sauce, this dish is perfect for sharing or enjoying as a snack.

Ingredients

  • 500g shrimp (peeled and deveined)
  • For the Batter:
    • 1 cup all-purpose flour
    • 1/2 cup cornstarch
    • 1 teaspoon baking powder
    • 1 teaspoon paprika
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon turmeric
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 cup cold sparkling water or beer
  • For Frying:
    • Vegetable oil (for deep frying)
  • For the Dipping Sauce:
    • 1/2 cup mayonnaise
    • 1 tablespoon lemon juice
    • 1 teaspoon harissa (optional, for spice)
    • 1 garlic clove (minced)
    • Salt and pepper to taste
Ingredients for Moroccan Fried Shrimp Sponge

Ingredients needed for Moroccan Fried Shrimp Sponge.

Instructions

  1. Prepare the Batter: In a large bowl, whisk together the flour, cornstarch, baking powder, paprika, cumin, ginger, turmeric, salt, and black pepper. Gradually add the cold sparkling water or beer, whisking until the batter is smooth and lump-free. Let the batter rest for 10-15 minutes.
  2. Heat the Oil: In a deep skillet or pot, heat the vegetable oil to 180°C (350°F).
  3. Coat the Shrimp: Dip each shrimp into the batter, ensuring it's fully coated. Allow any excess batter to drip off.
  4. Fry the Shrimp: Carefully place the coated shrimp into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
  5. Prepare the Dipping Sauce: In a small bowl, mix the mayonnaise, lemon juice, harissa (if using), minced garlic, salt, and pepper. Stir until well combined.
  6. Serve: Serve the fried shrimp hot with the dipping sauce on the side. Enjoy as a snack or appetizer!
Serving Moroccan Fried Shrimp Sponge

Serving Moroccan Fried Shrimp Sponge with dipping sauce.

Tips for the Perfect Dish

  • For extra crispiness, make sure the oil is hot enough before frying.
  • If you don't have sparkling water or beer, you can use cold water, but the batter won't be as light and airy.
  • Add a pinch of cayenne pepper to the batter for a spicier version.
  • Serve with a side of Moroccan salad or lemon wedges for added freshness.

Why You'll Love This Dish

Moroccan Fried Shrimp Sponge is a dish that combines the delicate flavor of shrimp with a crispy, airy batter and aromatic spices. The result is a light and flavorful snack or appetizer that's perfect for sharing. Whether you're hosting a party or enjoying a cozy night in, this dish is sure to impress!

Conclusion

Moroccan Fried Shrimp Sponge is a delightful and unique dish that showcases the best of Moroccan street food. With its crispy texture, flavorful batter, and tangy dipping sauce, it's a meal that's perfect for any occasion. Try this recipe today and enjoy a taste of Morocco in your own home!