Moroccan Merlangius (Whiting) Balls Kofta is a delicious and unique seafood dish that combines the delicate flavor of whiting fish with aromatic Moroccan spices. These fish balls are tender, flavorful, and perfect for a light meal or appetizer. Served with a tangy tomato sauce or as part of a tagine, this dish is a delightful way to enjoy seafood with a Moroccan twist.

Moroccan Merlangius (Whiting) Balls Kofta

Moroccan Merlangius (Whiting) Balls Kofta served with tomato sauce.

What Makes This Dish Special?

This dish is a celebration of Moroccan flavors and culinary creativity. The whiting fish is finely minced and mixed with herbs, spices, and breadcrumbs to create tender and flavorful fish balls. These kofta are then cooked in a rich tomato sauce or served as part of a tagine, making them a versatile and delicious addition to any meal.

Ingredients

  • 500g Merlangius (whiting) fillets (minced or finely chopped)
  • 1 small onion (finely grated)
  • 2 garlic cloves (minced)
  • 1/2 cup fresh parsley (chopped)
  • 1/2 cup fresh cilantro (chopped)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon saffron threads (soaked in 2 tablespoons of warm water)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup breadcrumbs
  • 1 egg (beaten)
  • 2 tablespoons olive oil (for frying)
  • For the Tomato Sauce:
    • 2 tomatoes (grated or blended)
    • 1 small onion (finely chopped)
    • 2 garlic cloves (minced)
    • 1 teaspoon paprika
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon sugar
    • 1/4 cup water
    • 2 tablespoons olive oil
    • Salt and pepper to taste
Ingredients for Moroccan Merlangius (Whiting) Balls Kofta

Ingredients needed for Moroccan Merlangius (Whiting) Balls Kofta.

Instructions

  1. Prepare the Fish Balls: In a large bowl, combine the minced whiting fish, grated onion, minced garlic, parsley, cilantro, cumin, paprika, ginger, turmeric, saffron water, salt, black pepper, breadcrumbs, and beaten egg. Mix well until the mixture is evenly combined.
  2. Shape the Kofta: Take small portions of the mixture and shape them into small balls (about the size of a golf ball). Set aside.
  3. Cook the Fish Balls: Heat the olive oil in a large skillet over medium heat. Fry the fish balls in batches until golden brown on all sides. Remove and set aside.
  4. Prepare the Tomato Sauce: In the same skillet, add the chopped onion and sauté until translucent. Add the minced garlic and cook for another minute. Stir in the paprika, cumin, and sugar. Add the grated tomatoes and water, and let the sauce simmer for 10-15 minutes until thickened. Season with salt and pepper to taste.
  5. Combine and Serve: Add the fried fish balls to the tomato sauce and let them simmer for 5-10 minutes to absorb the flavors. Serve hot with bread, couscous, or rice.
Serving Moroccan Merlangius (Whiting) Balls Kofta

Serving Moroccan Merlangius (Whiting) Balls Kofta with tomato sauce.

Tips for the Perfect Dish

  • For extra flavor, add a pinch of chili powder or harissa to the fish mixture.
  • If you don't have whiting, you can use any white fish like cod or haddock.
  • To make the dish lighter, bake the fish balls in the oven at 180°C (350°F) for 20-25 minutes instead of frying.
  • Serve with a side of Moroccan salad or olives for a complete meal.

Why You'll Love This Dish

Moroccan Merlangius (Whiting) Balls Kofta is a dish that combines the delicate flavor of fish with the rich and aromatic spices of Moroccan cuisine. The tender fish balls and tangy tomato sauce create a meal that's both light and satisfying. It's a dish that's perfect for sharing with family and friends, and it's sure to become a favorite in your household.

Conclusion

Moroccan Merlangius (Whiting) Balls Kofta is a flavorful and unique dish that showcases the best of Moroccan seafood cuisine. With its tender fish balls, aromatic spices, and tangy tomato sauce, it's a meal that's perfect for any occasion. Try this recipe today and enjoy a taste of Morocco in your own home!