Mrouzia is a traditional Moroccan dish that combines tender lamb with a rich blend of spices, sweet raisins, and crunchy almonds. This sweet and savory dish is often prepared during special occasions and festivals, such as Eid al-Adha, and is loved for its complex flavors and aromatic spices. The combination of honey, cinnamon, and saffron creates a unique and unforgettable taste that will transport you to the heart of Morocco.

Mrouzia: Lamb with Moroccan Spices, Raisins, and Almonds

A plate of Mrouzia, garnished with almonds and raisins.

What is Mrouzia?

Mrouzia is a classic Moroccan dish that features slow-cooked lamb in a sweet and savory sauce made with honey, spices, raisins, and almonds. The dish is traditionally prepared during Eid al-Adha, a festival that celebrates the end of the Hajj pilgrimage. The lamb is marinated in a blend of spices, then cooked until tender and served with a rich, flavorful sauce. The addition of raisins and almonds adds a delightful contrast of textures and flavors, making Mrouzia a truly special dish.

Ingredients

  • 1 kg lamb (cut into large pieces)
  • 1 large onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon saffron threads (soaked in 2 tablespoons of warm water)
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup raisins (soaked in warm water for 15 minutes)
  • 1/2 cup blanched almonds (toasted)
  • 3 tablespoons olive oil
  • 2 cups water or broth
  • Fresh cilantro or parsley (for garnish)
Ingredients for Mrouzia

Ingredients needed for Mrouzia: Lamb with Moroccan Spices, Raisins, and Almonds.

Instructions

  1. Marinate the Lamb: In a large bowl, combine the lamb pieces with the chopped onion, minced garlic, cinnamon, ginger, turmeric, cumin, saffron water, black pepper, and salt. Mix well to coat the lamb evenly. Let it marinate for at least 1 hour, or preferably overnight in the refrigerator.
  2. Cook the Lamb: Heat the olive oil in a large pot over medium heat. Add the marinated lamb and cook until browned on all sides. Add the water or broth and bring to a boil. Reduce the heat, cover, and let it simmer for 1.5 to 2 hours, or until the lamb is tender.
  3. Add Honey and Raisins: Once the lamb is tender, stir in the honey and drained raisins. Let the sauce simmer for another 10-15 minutes until it thickens slightly.
  4. Toast the Almonds: While the lamb is cooking, toast the blanched almonds in a dry skillet over medium heat until golden brown. Set aside.
  5. Serve: Transfer the lamb to a serving dish and garnish with toasted almonds and fresh cilantro or parsley. Serve hot with couscous or bread.
Serving Mrouzia

Serving Mrouzia with couscous and garnished with almonds.

Tips for the Perfect Mrouzia

  • For the best flavor, marinate the lamb overnight.
  • If you prefer a thicker sauce, let it simmer uncovered for a few extra minutes.
  • You can substitute the lamb with beef or chicken if desired.
  • Serve Mrouzia with Moroccan bread or couscous to soak up the delicious sauce.

Why You'll Love Mrouzia

Mrouzia is a dish that perfectly balances sweet and savory flavors. The tender lamb, aromatic spices, and sweet raisins create a harmonious blend that is both comforting and luxurious. The toasted almonds add a delightful crunch, making every bite a treat for the senses. Whether you're celebrating a special occasion or simply want to enjoy a taste of Morocco, Mrouzia is sure to impress.

Conclusion

Mrouzia: Lamb with Moroccan Spices, Raisins, and Almonds is a dish that embodies the rich culinary traditions of Morocco. With its tender meat, fragrant spices, and sweet and savory sauce, it's a meal that will leave a lasting impression. Try this recipe today and bring the flavors of Morocco to your table!