Djaj Mqualli, also spelled Djaj Mahammar, is a traditional Moroccan dish that translates to "spiced chicken" in Arabic. This flavorful roasted chicken is marinated in a blend of aromatic spices, including cumin, paprika, ginger, and saffron, then roasted to perfection. The result is a tender, juicy chicken with a golden, crispy skin and a rich, spiced flavor that's deeply rooted in Moroccan culinary traditions. It's a dish that's perfect for family dinners, special occasions, or anytime you want to enjoy a taste of Morocco.

Moroccan Roasted Chicken (Djaj Mqualli)

Golden and spiced Moroccan Roasted Chicken, ready to serve.

What Makes Djaj Mqualli Special?

Djaj Mqualli is a celebration of Moroccan spices. The chicken is marinated in a mixture of olive oil, garlic, and a blend of warm spices like cumin, paprika, and saffron, which infuse the meat with incredible flavor. The chicken is then roasted until the skin is crispy and golden, while the meat remains tender and juicy. This dish is often served with Moroccan bread, couscous, or a side of roasted vegetables, making it a complete and satisfying meal.

Ingredients

  • 1 whole chicken (about 1.5-2 kg)
  • 4 garlic cloves (minced)
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon ground ginger
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon saffron threads (soaked in 2 tablespoons of warm water)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 preserved lemon (peel only, finely chopped)
  • 1/4 cup olive oil
  • 1 onion (cut into wedges, for roasting)
  • 2-3 potatoes (cut into chunks, optional for roasting)
  • Fresh parsley or cilantro (for garnish)
Ingredients for Djaj Mqualli

Ingredients needed for Moroccan Roasted Chicken (Djaj Mqualli).

Instructions

  1. Prepare the Marinade: In a small bowl, combine the minced garlic, cumin, paprika, ginger, turmeric, saffron water, salt, black pepper, chopped preserved lemon peel, and olive oil. Mix well to form a smooth paste.
  2. Marinate the Chicken: Pat the chicken dry with paper towels. Rub the marinade all over the chicken, including under the skin and inside the cavity. Cover and let the chicken marinate in the refrigerator for at least 2 hours, or preferably overnight.
  3. Preheat the Oven: Preheat your oven to 200°C (400°F).
  4. Prepare the Roasting Pan: Place the onion wedges and potato chunks (if using) in a roasting pan. Place the marinated chicken on top of the vegetables.
  5. Roast the Chicken: Roast the chicken in the preheated oven for 1 to 1.5 hours, or until the internal temperature reaches 75°C (165°F) and the skin is golden and crispy. Baste the chicken with the pan juices every 20-30 minutes to keep it moist.
  6. Rest and Serve: Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Garnish with fresh parsley or cilantro and serve with the roasted vegetables and Moroccan bread or couscous.
Serving Djaj Mqualli

Serving Moroccan Roasted Chicken (Djaj Mqualli) with roasted vegetables.

Tips for the Perfect Djaj Mqualli

  • For the best flavor, marinate the chicken overnight.
  • If you don't have preserved lemon, you can use the zest of a fresh lemon as a substitute.
  • Basting the chicken with pan juices during roasting ensures it stays moist and flavorful.
  • Serve with a side of Moroccan salad or olives for a complete meal.

Why You'll Love Djaj Mqualli

Djaj Mqualli is a dish that combines simplicity with incredible flavor. The aromatic spices and preserved lemon create a unique and unforgettable taste, while the roasting process ensures the chicken is tender and juicy with a crispy skin. It's a dish that's perfect for sharing with family and friends, and it's sure to become a favorite in your household.

Conclusion

Moroccan Roasted Chicken (Djaj Mqualli) is a classic dish that showcases the rich flavors of Moroccan cuisine. With its tender meat, crispy skin, and aromatic spices, it's a meal that's perfect for any occasion. Try this recipe today and bring the flavors of Morocco to your table!