$29
About This Book
What You'll Discover
The great classic dishes of Morocco — tagine, bastilla, and royal couscous, complete.
What's Inside
Subjects Covered
Tagine masterclass — philosophy & full method
Chicken tagine with preserved lemon & olives
Lamb with prunes, almonds & saffron
Couscous with seven vegetables — traditional
Bastilla — the imperial pastry of Fes
Inside the Pages
Table of Contents
8 chapters — from foundational concepts to advanced mastery.
Who Is This For?
Built for the Curious and the Committed
🍽️
Home cooks
who want to go beyond recipes and understand the culture behind every dish.
📚
Food writers
seeking deep, sourced knowledge on one of the world's great culinary traditions.
🧑🍳
Chefs & students
looking for a rigorous, technique-first approach to Moroccan cuisine.
✈️
Morocco lovers
who want to bring a piece of the country home through its food.