Moroccan-Style Grilled Meat on Skewers, known as **Brochettes**, is a popular street food and barbecue dish in Morocco. These flavorful skewers are made with marinated meat, typically lamb or beef, and grilled to perfection. The meat is seasoned with a blend of Moroccan spices, giving it a rich and aromatic flavor that's hard to resist. Perfect for a summer barbecue or a festive gathering, these brochettes are sure to impress your guests!

Moroccan-Style Grilled Meat on Skewers

Juicy Moroccan-style grilled meat skewers, ready to serve.

What Makes Moroccan Brochettes Special?

Moroccan brochettes are all about the marinade. The meat is marinated in a mixture of olive oil, garlic, cumin, paprika, and other spices, which infuse it with deep, smoky flavors. Grilled over an open flame, the skewers develop a delicious charred exterior while remaining tender and juicy on the inside. They are often served with grilled vegetables, bread, or a side of harissa for an extra kick.

Ingredients

  • For the Marinade:
    • 500g lamb or beef (cut into 1-inch cubes)
    • 1/4 cup olive oil
    • 3 garlic cloves (minced)
    • 1 teaspoon ground cumin
    • 1 teaspoon paprika
    • 1/2 teaspoon ground coriander
    • 1/2 teaspoon turmeric
    • 1/2 teaspoon black pepper
    • 1 teaspoon salt
    • 1 tablespoon lemon juice
    • 1 tablespoon chopped fresh parsley
  • For the Skewers:
    • Wooden or metal skewers
    • Optional: Bell peppers, onions, or tomatoes (cut into chunks for grilling)
Ingredients for Moroccan Brochettes

Ingredients needed for Moroccan-Style Grilled Meat on Skewers.

Instructions

  1. Prepare the Marinade: In a large bowl, combine the olive oil, minced garlic, cumin, paprika, coriander, turmeric, black pepper, salt, lemon juice, and chopped parsley. Mix well.
  2. Marinate the Meat: Add the meat cubes to the marinade and toss until evenly coated. Cover the bowl and let the meat marinate in the refrigerator for at least 2 hours, or preferably overnight.
  3. Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated meat onto the skewers, alternating with chunks of vegetables if desired.
  4. Grill the Skewers: Preheat your grill to medium-high heat. Grill the skewers for 8-10 minutes, turning occasionally, until the meat is cooked through and has a nice char on the outside.
  5. Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve hot with bread, grilled vegetables, or a side of harissa.
Serving Moroccan Brochettes

Serving Moroccan-Style Grilled Meat on Skewers with bread and vegetables.

Tips for the Perfect Brochettes

  • For the best flavor, marinate the meat overnight.
  • If you don't have a grill, you can cook the skewers on a stovetop grill pan or under the broiler.
  • Add a pinch of cayenne pepper to the marinade for a spicier version.
  • Serve the brochettes with a side of Moroccan salad or couscous for a complete meal.

Why You'll Love Moroccan Brochettes

Moroccan-Style Grilled Meat on Skewers is a flavorful and versatile dish that's perfect for any occasion. The combination of aromatic spices and the smoky char from the grill creates a mouthwatering flavor that's hard to resist. Whether you're hosting a barbecue or looking for a quick and delicious dinner idea, these brochettes are sure to be a hit!

Conclusion

Moroccan-Style Grilled Meat on Skewers (Brochettes) is a must-try dish for anyone who loves bold flavors and grilled meats. With its simple preparation and incredible taste, it's no wonder this dish is a favorite in Morocco. Try this recipe today and bring the flavors of Moroccan street food to your table!